Effects of milk type, pasteurization, and in-container heating on Nabulsi cheese yield, chemical composition, and texture
ABSTRACT Nabulsi cheese is a white-brined cheese made from different types of milk using different processing methods. This research aimed to investigate the effects of the following three factors on the quality of Nabulsi cheese, milk type (cow's, goat's, and sheep's milk...
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| Format: | Article |
| Language: | English |
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HACCP Consulting
2024-01-01
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| Series: | Potravinarstvo |
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| Online Access: | http://potravinarstvo.com/journal1/index.php/potravinarstvo/article/view/1909 |