N-3 Polyunsaturated Fatty Acids and Their Lipid Mediators as A Potential Immune–Nutritional Intervention: A Molecular and Clinical View in Hepatic Disease and Other Non-Communicable Illnesses
In recent years, the beneficial effect of n-3 polyunsaturated fatty acids (n-3 PUFAs) intake on human health has been widely accepted in the field of immunonutrition. Today, we find a diversity of supplements based on n-3 PUFAs and/or minerals, vitamins and other substances. The main objective of th...
Main Authors: | Francisca Herrera Vielma, Rodrigo Valenzuela, Luis A. Videla, Jessica Zúñiga-Hernández |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2021-09-01
|
Series: | Nutrients |
Subjects: | |
Online Access: | https://www.mdpi.com/2072-6643/13/10/3384 |
Similar Items
-
Polyunsaturated Fatty Acids Drive Lipid Peroxidation during Ferroptosis
by: Michael S. Mortensen, et al.
Published: (2023-03-01) -
Perinatal Dietary Polyunsaturated Fatty Acids in Brain Development, Role in Neurodevelopmental Disorders
by: Maud Martinat, et al.
Published: (2021-04-01) -
ω-3 and ω-6 Polyunsaturated Fatty Acids, Obesity and Cancer
by: Stefania D’Angelo, et al.
Published: (2020-09-01) -
Her-2 Breast Cancer Outcomes Are Mitigated by Consuming n-3 Polyunsaturated, Saturated, and Monounsaturated Fatty Acids Compared to n-6 Polyunsaturated Fatty Acids
by: Lyn M. Hillyer, et al.
Published: (2020-12-01) -
Anti-inflammatory action on kidneys of rats of the preparation of polyunsaturated fatty acids (PUFA)
by: I. P. Pustovoyt, et al.
Published: (2018-11-01)