<i>Serratia symbiotica</i> Enhances Fatty Acid Metabolism of Pea Aphid to Promote Host Development

Bacterial symbionts associated with insects are often involved in host development and ecological adaptation. <i>Serratia symbiotica</i>, a common facultative endosymbiont harbored in pea aphids, improves host fitness and heat tolerance, but studies concerning the nutritional metabolism...

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Bibliographic Details
Main Authors: Xiaofei Zhou, Xiaoyu Ling, Huijuan Guo, Keyan Zhu-Salzman, Feng Ge, Yucheng Sun
Format: Article
Language:English
Published: MDPI AG 2021-05-01
Series:International Journal of Molecular Sciences
Subjects:
Online Access:https://www.mdpi.com/1422-0067/22/11/5951
Description
Summary:Bacterial symbionts associated with insects are often involved in host development and ecological adaptation. <i>Serratia symbiotica</i>, a common facultative endosymbiont harbored in pea aphids, improves host fitness and heat tolerance, but studies concerning the nutritional metabolism and impact on the aphid host associated with carrying <i>Serratia</i> are limited. In the current study, we showed that <i>Serratia</i>-infected aphids had a shorter nymphal developmental time and higher body weight than <i>Serratia</i>-free aphids when fed on detached leaves. Genes connecting to fatty acid biosynthesis and elongation were up-regulated in <i>Serratia</i>-infected aphids. Specifically, elevated expression of fatty acid synthase 1 (<i>FASN1</i>) and diacylglycerol-o-acyltransferase 2 (<i>DGAT2</i>) could result in accumulation of myristic acid, palmitic acid, linoleic acid, and arachidic acid in fat bodies. Impairing fatty acid synthesis in <i>Serratia</i>-infected pea aphids either by a pharmacological inhibitor or through silencing <i>FASN1</i> and <i>DGAT2</i> expression prolonged the nymphal growth period and decreased the aphid body weight. Conversely, supplementation of myristic acid (C14:0) to these aphids restored their normal development and weight gain. Our results indicated that <i>Serratia</i> promoted development and growth of its aphid host through enhancing fatty acid biosynthesis. Our discovery has shed more light on nutritional effects underlying the symbiosis between aphids and facultative endosymbionts.
ISSN:1661-6596
1422-0067