Propolis extract in postharvest conservation Solo papaya cv. 'Golden'
The high perishability of papaya (Carica papaya L.) reduces its lifespan as well as limits marketing. Coating the fruits is an alternative to aid food preservation. We aimed to evaluate the effects of coating propolis extract on the physicochemical characteristics of papaya stored at room temperatur...
| Egile Nagusiak: | , , , , |
|---|---|
| Formatua: | Artikulua |
| Hizkuntza: | English |
| Argitaratua: |
Universidade Estadual de Londrina
2016-12-01
|
| Saila: | Semina: Ciências Agrárias |
| Gaiak: | |
| Sarrera elektronikoa: | http://www.uel.br/revistas/uel/index.php/semagrarias/article/view/23426 |