The Impact of Furfural on the Quality of Meads

The Impact of Furfural on the Quality of Meads

Furfural is a naturally occurring compound in bee honey, classified as a fermentation inhibitor. The aim of this study was to ascertain the concentration of furfural in mead worts, prepared at room temperature (unsaturated) and heated to boiling for 10 to 70 min (saturated), with an extract of 25 to...

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Bibliographic Details
Main Authors:	Paweł Sroka, Tomasz Tarko, Aleksandra Duda
Format:	Article
Language:	English
Published:	MDPI AG 2023-12-01
Series:	Molecules
Subjects:	mead honey wine fermentation furfural furfuryl alcohol <i>Saccharomyces cerevisiae</i>
Online Access:	https://www.mdpi.com/1420-3049/29/1/29

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