<i>Staphylococcus aureus</i> from Minas Artisanal Cheeses: Biocide Tolerance, Antibiotic Resistance and Enterotoxin Genes

<i>Staphylococcus aureus</i> from Minas Artisanal Cheeses: Biocide Tolerance, Antibiotic Resistance and Enterotoxin Genes

<i>Staphylococcus aureus</i> is a common contaminant in artisanal raw-milk cheeses. Tolerance of <i>S. aureus</i> to biocides is a threat to disinfection in the cheese production environment, while antibiotic resistance and enterotoxin production are additional health concern...

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Bibliographic Details
Main Authors: Josisleine Recalde Allaion, Karina Ghougassian Barrionuevo, Maria Jose Grande Burgos, Antonio Gálvez, Bernadette Dora Gombossy de Melo Franco
Format: Article
Language:English
Published: MDPI AG 2022-01-01
Series:Applied Sciences
Subjects:
artisanal cheese
<i>Staphylococcus aureus</i>
biocide
antibiotic
efflux pump
enterotoxins
Online Access:https://www.mdpi.com/2076-3417/12/3/1019

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