Conventional Soybean Meal as Fishmeal Alternative in Diets of Japanese Seabass (<i>Lateolabrax japonicus</i>): Effects of Functional Additives on Growth, Immunity, Antioxidant Capacity and Disease Resistance
Aiming to optimize soymeal-based diets for Japanese seabass (<i>Lateolabrax japonicas</i>), a 105-day feeding trial was conducted to evaluate the effects of functional additives, including antioxidants (ethoxyquin, thymol and carvacrol) and chelated trace elements (Cu, Mn and Zn), on the...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2022-05-01
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| Series: | Antioxidants |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2076-3921/11/5/951 |