The impact of preservation technology investments on lot-sizing and shipment strategies in a three-echelon food supply chain involving growing and deteriorating items
Food production systems are complex industrial operations that often involve multiple parties. This study proposes inventory management strategies for a multi-echelon perishable food supply chain with growing and deteriorating items. The upstream end of the proposed food supply chain is the farming...
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| Format: | Article |
| Language: | English |
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Elsevier
2022-01-01
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| Series: | Operations Research Perspectives |
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| Online Access: | http://www.sciencedirect.com/science/article/pii/S221471602200015X |