Prevalence of Enterobacteriaceae in Camel, Cattle, and Sheep Carcasses at Slaughterhouses and Butcher Shops

Prevalence of Enterobacteriaceae in Camel, Cattle, and Sheep Carcasses at Slaughterhouses and Butcher Shops

Enterobacteriaceae can contaminate meat during various processing stages, including slaughter, evisceration, and b utchering, potentially causing foodborne illnesses. The purpose of this study was to investigate the prevalence of Enterobacteriaceae in carcass samples obtained from slaughterhouses an...

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Bibliographic Details
Main Authors: Fahad Al-Asmari, Siddig H. Hamad, Salah A. Al Hashedi
Format: Article
Language:English
Published: MDPI AG 2023-10-01
Series:Applied Sciences
Subjects:
Enterobacteriaceae
camels
cattle
sheep
slaughterhouses
butcher shops
Online Access:https://www.mdpi.com/2076-3417/13/20/11495

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