Alginate oligosaccharides preparation, biological activities and their application in livestock and poultry

Alginate oligosaccharides (AOS), belonging to the class of functional marine oligosaccharides, are low-molecular polymers linked by β-1,4-mannuronic acid (M) and α-1,4-guluronic acid (G), which could be classically obtained by enzymatic hydrolysis of alginate. With low viscosity and good water solub...

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Main Authors: Ming LIU, Lei LIU, Hong-fu ZHANG, Bao YI, Nadia Everaert
Format: Article
Language:English
Published: Elsevier 2021-01-01
Series:Journal of Integrative Agriculture
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S2095311920631951
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author Ming LIU
Lei LIU
Hong-fu ZHANG
Bao YI
Nadia Everaert
author_facet Ming LIU
Lei LIU
Hong-fu ZHANG
Bao YI
Nadia Everaert
author_sort Ming LIU
collection DOAJ
description Alginate oligosaccharides (AOS), belonging to the class of functional marine oligosaccharides, are low-molecular polymers linked by β-1,4-mannuronic acid (M) and α-1,4-guluronic acid (G), which could be classically obtained by enzymatic hydrolysis of alginate. With low viscosity and good water solubility, as well as anti-oxidant, immune regulation, anti-bacterial and anti-inflammatory activities, AOS have been widely used in medical science and functional food, green agriculture and other fields. As new bio-feed additives, AOS have broad potential applications in animal husbandry. In this review, the sources of alginate, chemical structure and preparation methods of AOS, and their biological activities and application in livestock and poultry are summarized. We expect this review could contribute to lay a foundation of application and further research for AOS in livestock and poultry.
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spelling doaj.art-013f0a777fce41d48732713179281b182022-12-21T20:48:25ZengElsevierJournal of Integrative Agriculture2095-31192021-01-012012434Alginate oligosaccharides preparation, biological activities and their application in livestock and poultryMing LIU0Lei LIU1Hong-fu ZHANG2Bao YI3Nadia Everaert4State Key Laboratory of Animal Nutrition, Institute of Animal Sciences, Chinese Academy of Agricultural Sciences, Beijing 100193, P.R.China; Precision Livestock and Nutrition Unit, Gembloux Agro-BioTech, University of Liège, Gembloux 5030, Belgium; Beijing China-Agri Hong Ke Bio-Technology Co., Ltd., Beijing 102206, P.R.ChinaState Key Laboratory of Animal Nutrition, Institute of Animal Sciences, Chinese Academy of Agricultural Sciences, Beijing 100193, P.R.ChinaState Key Laboratory of Animal Nutrition, Institute of Animal Sciences, Chinese Academy of Agricultural Sciences, Beijing 100193, P.R.ChinaState Key Laboratory of Animal Nutrition, Institute of Animal Sciences, Chinese Academy of Agricultural Sciences, Beijing 100193, P.R.China; Correspondence YI Bao, Tel: +86-10-62816013, Fax: +86-10-62818910Precision Livestock and Nutrition Unit, Gembloux Agro-BioTech, University of Liège, Gembloux 5030, BelgiumAlginate oligosaccharides (AOS), belonging to the class of functional marine oligosaccharides, are low-molecular polymers linked by β-1,4-mannuronic acid (M) and α-1,4-guluronic acid (G), which could be classically obtained by enzymatic hydrolysis of alginate. With low viscosity and good water solubility, as well as anti-oxidant, immune regulation, anti-bacterial and anti-inflammatory activities, AOS have been widely used in medical science and functional food, green agriculture and other fields. As new bio-feed additives, AOS have broad potential applications in animal husbandry. In this review, the sources of alginate, chemical structure and preparation methods of AOS, and their biological activities and application in livestock and poultry are summarized. We expect this review could contribute to lay a foundation of application and further research for AOS in livestock and poultry.http://www.sciencedirect.com/science/article/pii/S2095311920631951alginate oligosaccharidespreparationanti-oxidantimmunelivestock and poultry
spellingShingle Ming LIU
Lei LIU
Hong-fu ZHANG
Bao YI
Nadia Everaert
Alginate oligosaccharides preparation, biological activities and their application in livestock and poultry
Journal of Integrative Agriculture
alginate oligosaccharides
preparation
anti-oxidant
immune
livestock and poultry
title Alginate oligosaccharides preparation, biological activities and their application in livestock and poultry
title_full Alginate oligosaccharides preparation, biological activities and their application in livestock and poultry
title_fullStr Alginate oligosaccharides preparation, biological activities and their application in livestock and poultry
title_full_unstemmed Alginate oligosaccharides preparation, biological activities and their application in livestock and poultry
title_short Alginate oligosaccharides preparation, biological activities and their application in livestock and poultry
title_sort alginate oligosaccharides preparation biological activities and their application in livestock and poultry
topic alginate oligosaccharides
preparation
anti-oxidant
immune
livestock and poultry
url http://www.sciencedirect.com/science/article/pii/S2095311920631951
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AT leiliu alginateoligosaccharidespreparationbiologicalactivitiesandtheirapplicationinlivestockandpoultry
AT hongfuzhang alginateoligosaccharidespreparationbiologicalactivitiesandtheirapplicationinlivestockandpoultry
AT baoyi alginateoligosaccharidespreparationbiologicalactivitiesandtheirapplicationinlivestockandpoultry
AT nadiaeveraert alginateoligosaccharidespreparationbiologicalactivitiesandtheirapplicationinlivestockandpoultry