Improved Spectrophotometric Method for Determination of High-Range Volatile Fatty Acids in Mixed Acid Fermentation of Organic Residues

Improved Spectrophotometric Method for Determination of High-Range Volatile Fatty Acids in Mixed Acid Fermentation of Organic Residues

Volatile fatty acids (VFAs) are the important intermediates indicating the stability and performance of fermentation process. This study developed the spectrophotometric method for determining high-range VFA concentration in mixed-acid fermentation samples. The performance was compared with the gas...

Szczegółowa specyfikacja

Opis bibliograficzny
Główni autorzy:	Natthiporn Aramrueang, Passanun Lomwongsopon, Sasiprapa Boonsong, Papassorn Kingklao
Format:	Artykuł
Język:	English
Wydane:	MDPI AG 2022-04-01
Seria:	Fermentation
Hasła przedmiotowe:	modified spectrophotometric method volatile fatty acid mixed acid fermentation spectrophotometry gas chromatography
Dostęp online:	https://www.mdpi.com/2311-5637/8/5/202

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