Ultrasound freeze-thawing style pretreatment to improve the efficiency of the vacuum freeze-drying of okra (Abelmoschus esculentus (L.) Moench) and the quality characteristics of the dried product

Ultrasound freeze-thawing style pretreatment to improve the efficiency of the vacuum freeze-drying of okra (Abelmoschus esculentus (L.) Moench) and the quality characteristics of the dried product

Vacuum freeze-drying is a new and high technology on agricultural product dehydrating dry, but it faces the high cost problem caused by high energy consumption. This study investigated the effect of ultrasound (US), freeze-thawing (including the freeze-air thawing (AT), freeze-water thawing (WT), fr...

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Bibliographic Details
Main Authors: Xin Xu, Lei Zhang, Yabin Feng, Cunshan Zhou, Abu ElGasim A. Yagoub, Hafida Wahia, Haile Ma, Jin Zhang, Yanhui Sun
Format: Article
Language:English
Published: Elsevier 2021-01-01
Series:Ultrasonics Sonochemistry
Subjects:
Okra
Ultrasound
Freeze-thawing
Vacuum-freeze drying efficiency
Quality characteristics
Online Access:http://www.sciencedirect.com/science/article/pii/S1350417720305010

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