<b>Estudo reológico da polpa de morango (<i>Fragaria vesca</i>) em diferentes temperaturas</b></b> - doi: 10.4025/actascitechnol.v34i3.7833

<b>Estudo reológico da polpa de morango (<i>Fragaria vesca</i>) em diferentes temperaturas</b></b> - doi: 10.4025/actascitechnol.v34i3.7833

<p class="aresumo">O morango é um fruto carnoso, suculento, de sabor levemente ácido, contém várias substâncias essenciais à nutrição humana. Nos últimos anos a indústria de polpas congeladas tem se desenvolvido com bastante rapidez. Logo, o conhecimento dos parâmetros reológicos é d...

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Bibliographic Details
Main Authors:	Ricardo Cardoso de Oliveira, Robson Marcelo Rossi, Sueli Teresa Davantel de Barros
Format:	Article
Language:	English
Published:	Universidade Estadual de Maringá 2012-05-01
Series:	Acta Scientiarum: Technology
Subjects:	Fragaria vesca viscosidade aparente temperatura metodologia Bayesiana
Online Access:	http://periodicos.uem.br/ojs/index.php/ActaSciTechnol/article/view/7833

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