Environmental performance of mixed animal and plant protein sources for designing new fermented foods
In the food industry, there is currently a great deal of interest in the development of plant-based alternatives to dairy products. However, little is known about the ways in which differences in formulation and/or processing affect the potential environmental benefits of such products. In this stud...
| Main Authors: | , , , , , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2023-06-01
|
| Series: | Cleaner Environmental Systems |
| Subjects: | |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2666789423000090 |