Fatty acids, minerals, phenolics and vitamins in the seeds of <i>Inocarpus fagifer</i>, a Pacific Island underutilized legume

Fatty acids, minerals, phenolics and vitamins in the seeds of <i>Inocarpus fagifer</i>, a Pacific Island underutilized legume

Recently, Pacific nations have faced to alarming increase in prevalence of noncommunicable diseases connected with consumption of non-traditional processed food. It is believed that re-introduction of native diet may mitigate these negative trends. One of the traditional staple food of Pacific regio...

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Bibliographic Details
Main Authors: Lukas Huml, Petra Miksatkova, Pavel Novy, Ondrej Drabek, Monika Sabolova, Mohammed Umar, Vaclav Tejnecky, Barbora Pohorela, Lenka Kourimska, Eva Maskova, Anabella Tulin, Oldrich Lapcik, Ladislav Kokoska
Format: Article
Language:English
Published: Julius Kühn-Institut 2016-10-01
Series:Journal of Applied Botany and Food Quality
Subjects:
Inocarpus fagifer
underutilized crop
B vitamins
fatty acids
minerals
phenolic compounds
Online Access:https://ojs.openagrar.de/index.php/JABFQ/article/view/6752

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