Detection and analysis of triterpenic compounds in apple extracts

Detection and analysis of triterpenic compounds in apple extracts

A new technique for the rapid detection and analysis of triterpenic compounds in apple extracts using HPLC was developed and validated. The main advantage of this technique is the short duration of the analysis – this makes this technique superior to others currently applied for the routine HPLC ana...

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Bibliographic Details
Main Authors: Aurita Butkevičiūtė, Mindaugas Liaudanskas, Darius Kviklys, Kristina Zymonė, Raimondas Raudonis, Jonas Viškelis, Norbertas Uselis, Valdimaras Janulis
Format: Article
Language:English
Published: Taylor & Francis Group 2018-01-01
Series:International Journal of Food Properties
Subjects:
Apples
HPLC
triterpenic compounds
ursolic acid
validation
Online Access:http://dx.doi.org/10.1080/10942912.2018.1506478

Internet

http://dx.doi.org/10.1080/10942912.2018.1506478

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