Low rates of sugarcane bagasse‐derived biochar have limited effects on soil properties and sugarcane crop yield

Abstract Sugarcane (Saccharum spp.) represents the most valuable row crop in Louisiana. High levels of biomass production and extensive tillage have degraded portions of the state's alluvial soils used to grow sugarcane. In addition to sucrose, processing the crop generates excess bagasse each...

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Main Authors: Paul M. White Jr., Patrick Z. Ellsworth, Isabel Lima
Format: Article
Language:English
Published: Wiley 2023-12-01
Series:Agrosystems, Geosciences & Environment
Online Access:https://doi.org/10.1002/agg2.20430
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author Paul M. White Jr.
Patrick Z. Ellsworth
Isabel Lima
author_facet Paul M. White Jr.
Patrick Z. Ellsworth
Isabel Lima
author_sort Paul M. White Jr.
collection DOAJ
description Abstract Sugarcane (Saccharum spp.) represents the most valuable row crop in Louisiana. High levels of biomass production and extensive tillage have degraded portions of the state's alluvial soils used to grow sugarcane. In addition to sucrose, processing the crop generates excess bagasse each year, which can represent a disposal problem for sugar factories. However, converting the bagasse to biochar at nearby pyrolysis facilities may prove to be an economical means of improving degraded soils. The objective was to determine the impacts of low rates of biochar (<3.2 mt ha−1) on soil physical, chemical, and biological properties. Plant available nutrient levels were marginally impacted by biochar additions as the biochar exhibited a relatively low surface area and neutral pH. Bagasse‐derived biochar did not affect soil nitrate retention or leaching, and overall recovery was >86%. Biochar did not increase soil CO2 evolution, indicating its stability as a soil carbon amendment. However, adding biochar with mineral nitrogen decreased CO2 evolution, compared to biochar alone, indicating a negative priming effect. Soil moisture retention was minimally impacted by biochar. Cane yield, sucrose content, and sucrose yield were not statistically affected by applying biochar with or without starter fertilizer at planting. Overall, the results indicate that lower levels of bagasse‐derived biochar minimally impacted soil properties and crop yield; however, the biochar was stable in soil and may find utility as a carbon‐rich amendment should carbon credits prove to be an additional source of grower or land‐owner revenue.
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spelling doaj.art-015df2586a8b4c9ab2b63b4ff8a31fd52023-12-16T02:28:30ZengWileyAgrosystems, Geosciences & Environment2639-66962023-12-0164n/an/a10.1002/agg2.20430Low rates of sugarcane bagasse‐derived biochar have limited effects on soil properties and sugarcane crop yieldPaul M. White Jr.0Patrick Z. Ellsworth1Isabel Lima2USDA‐ARS, Sugarcane Research Unit Houma Louisiana USAUSDA‐ARS, Sugarcane Research Unit Houma Louisiana USAUSDA‐ARS, Southern Regional Research Center New Orleans Louisiana USAAbstract Sugarcane (Saccharum spp.) represents the most valuable row crop in Louisiana. High levels of biomass production and extensive tillage have degraded portions of the state's alluvial soils used to grow sugarcane. In addition to sucrose, processing the crop generates excess bagasse each year, which can represent a disposal problem for sugar factories. However, converting the bagasse to biochar at nearby pyrolysis facilities may prove to be an economical means of improving degraded soils. The objective was to determine the impacts of low rates of biochar (<3.2 mt ha−1) on soil physical, chemical, and biological properties. Plant available nutrient levels were marginally impacted by biochar additions as the biochar exhibited a relatively low surface area and neutral pH. Bagasse‐derived biochar did not affect soil nitrate retention or leaching, and overall recovery was >86%. Biochar did not increase soil CO2 evolution, indicating its stability as a soil carbon amendment. However, adding biochar with mineral nitrogen decreased CO2 evolution, compared to biochar alone, indicating a negative priming effect. Soil moisture retention was minimally impacted by biochar. Cane yield, sucrose content, and sucrose yield were not statistically affected by applying biochar with or without starter fertilizer at planting. Overall, the results indicate that lower levels of bagasse‐derived biochar minimally impacted soil properties and crop yield; however, the biochar was stable in soil and may find utility as a carbon‐rich amendment should carbon credits prove to be an additional source of grower or land‐owner revenue.https://doi.org/10.1002/agg2.20430
spellingShingle Paul M. White Jr.
Patrick Z. Ellsworth
Isabel Lima
Low rates of sugarcane bagasse‐derived biochar have limited effects on soil properties and sugarcane crop yield
Agrosystems, Geosciences & Environment
title Low rates of sugarcane bagasse‐derived biochar have limited effects on soil properties and sugarcane crop yield
title_full Low rates of sugarcane bagasse‐derived biochar have limited effects on soil properties and sugarcane crop yield
title_fullStr Low rates of sugarcane bagasse‐derived biochar have limited effects on soil properties and sugarcane crop yield
title_full_unstemmed Low rates of sugarcane bagasse‐derived biochar have limited effects on soil properties and sugarcane crop yield
title_short Low rates of sugarcane bagasse‐derived biochar have limited effects on soil properties and sugarcane crop yield
title_sort low rates of sugarcane bagasse derived biochar have limited effects on soil properties and sugarcane crop yield
url https://doi.org/10.1002/agg2.20430
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