Effects of Industrial Processing on Pesticide Multiresidues Transfer from Raw Tomatoes to Processed Products

Effects of Industrial Processing on Pesticide Multiresidues Transfer from Raw Tomatoes to Processed Products

Pesticides are broadly used to improve food safety, although they can lead to adverse health effects on consumers. Various food processing approaches, at the industrial or domestic level, have been found to highly reduce the amount of pesticide residues in most food materials. In this work, samples...

Ausführliche Beschreibung

Bibliographische Detailangaben
Hauptverfasser:	Francesco Corrias, Alessandro Atzei, Carla Lai, Fabrizio Dedola, Enrico Ibba, Gianluca Zedda, Francesca Canu, Alberto Angioni
Format:	Artikel
Sprache:	English
Veröffentlicht:	MDPI AG 2020-10-01
Schriftenreihe:	Foods
Schlagworte:	industrial processing raw tomato LC-MS/MS pesticide residues
Online Zugang:	https://www.mdpi.com/2304-8158/9/10/1497

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