Application Research and Prospects of Multispectral Technology in Non-destructive Testing of Food
Food safety hinges on effective detection technology. Traditional methods, while somewhat destructive, also prove time-consuming, inefficient, cumbersome, and subjective. Hence, it is of great significance to explore non-destructive, swift and efficient detection technology for ensuring food safety...
| Main Authors: | , , , , , |
|---|---|
| Format: | Article |
| Language: | zho |
| Published: |
The editorial department of Science and Technology of Food Industry
2024-04-01
|
| Series: | Shipin gongye ke-ji |
| Subjects: | |
| Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2023040152 |
| _version_ | 1797194436324622336 |
|---|---|
| author | Hongxin YANG Xingping TANG Zhengming YANG Ju ZHANG Yajuan LU Wendou WU |
| author_facet | Hongxin YANG Xingping TANG Zhengming YANG Ju ZHANG Yajuan LU Wendou WU |
| author_sort | Hongxin YANG |
| collection | DOAJ |
| description | Food safety hinges on effective detection technology. Traditional methods, while somewhat destructive, also prove time-consuming, inefficient, cumbersome, and subjective. Hence, it is of great significance to explore non-destructive, swift and efficient detection technology for ensuring food safety and quality assessment. Multispectral imaging (MSI), an emerging non-destructive detection technology, features rapidity, non-destructiveness, and objectivity. It introduces a new method for expeditious and non-destructive detection in the food industry. This paper introduces the principles, advantages and disadvantages, and data analysis method of MSI technology and conducts a review of related research on the application of MSI technology at home and abroad in the fields of fruit quality assessment, vegetable grading, meat adulteration and aquatic product spoilage detection. In the end, the paper makes a summary and future outlook on the development of MSI technology in the non-destructive detection of internal and external food quality. |
| first_indexed | 2024-04-24T05:56:15Z |
| format | Article |
| id | doaj.art-016aa8a3382842f5ba944c665d723c93 |
| institution | Directory Open Access Journal |
| issn | 1002-0306 |
| language | zho |
| last_indexed | 2024-04-24T05:56:15Z |
| publishDate | 2024-04-01 |
| publisher | The editorial department of Science and Technology of Food Industry |
| record_format | Article |
| series | Shipin gongye ke-ji |
| spelling | doaj.art-016aa8a3382842f5ba944c665d723c932024-04-23T08:59:17ZzhoThe editorial department of Science and Technology of Food IndustryShipin gongye ke-ji1002-03062024-04-0145835035710.13386/j.issn1002-0306.20230401522023040152-8Application Research and Prospects of Multispectral Technology in Non-destructive Testing of FoodHongxin YANG0Xingping TANG1Zhengming YANG2Ju ZHANG3Yajuan LU4Wendou WU5College of Food Science and Technology, Yunnan Agricultural University, Kunming 650201, ChinaCollege of Food Science and Technology, Yunnan Agricultural University, Kunming 650201, ChinaCollege of Food Science and Technology, Yunnan Agricultural University, Kunming 650201, ChinaCollege of Big Data, Yunnan Agricultural University, Kunming 650201, ChinaCollege of Big Data, Yunnan Agricultural University, Kunming 650201, ChinaCollege of Food Science and Technology, Yunnan Agricultural University, Kunming 650201, ChinaFood safety hinges on effective detection technology. Traditional methods, while somewhat destructive, also prove time-consuming, inefficient, cumbersome, and subjective. Hence, it is of great significance to explore non-destructive, swift and efficient detection technology for ensuring food safety and quality assessment. Multispectral imaging (MSI), an emerging non-destructive detection technology, features rapidity, non-destructiveness, and objectivity. It introduces a new method for expeditious and non-destructive detection in the food industry. This paper introduces the principles, advantages and disadvantages, and data analysis method of MSI technology and conducts a review of related research on the application of MSI technology at home and abroad in the fields of fruit quality assessment, vegetable grading, meat adulteration and aquatic product spoilage detection. In the end, the paper makes a summary and future outlook on the development of MSI technology in the non-destructive detection of internal and external food quality.http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2023040152msi technologynon-destructive detectionfood safetyfood quality |
| spellingShingle | Hongxin YANG Xingping TANG Zhengming YANG Ju ZHANG Yajuan LU Wendou WU Application Research and Prospects of Multispectral Technology in Non-destructive Testing of Food Shipin gongye ke-ji msi technology non-destructive detection food safety food quality |
| title | Application Research and Prospects of Multispectral Technology in Non-destructive Testing of Food |
| title_full | Application Research and Prospects of Multispectral Technology in Non-destructive Testing of Food |
| title_fullStr | Application Research and Prospects of Multispectral Technology in Non-destructive Testing of Food |
| title_full_unstemmed | Application Research and Prospects of Multispectral Technology in Non-destructive Testing of Food |
| title_short | Application Research and Prospects of Multispectral Technology in Non-destructive Testing of Food |
| title_sort | application research and prospects of multispectral technology in non destructive testing of food |
| topic | msi technology non-destructive detection food safety food quality |
| url | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2023040152 |
| work_keys_str_mv | AT hongxinyang applicationresearchandprospectsofmultispectraltechnologyinnondestructivetestingoffood AT xingpingtang applicationresearchandprospectsofmultispectraltechnologyinnondestructivetestingoffood AT zhengmingyang applicationresearchandprospectsofmultispectraltechnologyinnondestructivetestingoffood AT juzhang applicationresearchandprospectsofmultispectraltechnologyinnondestructivetestingoffood AT yajuanlu applicationresearchandprospectsofmultispectraltechnologyinnondestructivetestingoffood AT wendouwu applicationresearchandprospectsofmultispectraltechnologyinnondestructivetestingoffood |