Application Research and Prospects of Multispectral Technology in Non-destructive Testing of Food
Food safety hinges on effective detection technology. Traditional methods, while somewhat destructive, also prove time-consuming, inefficient, cumbersome, and subjective. Hence, it is of great significance to explore non-destructive, swift and efficient detection technology for ensuring food safety...
Main Authors: | Hongxin YANG, Xingping TANG, Zhengming YANG, Ju ZHANG, Yajuan LU, Wendou WU |
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Format: | Article |
Language: | zho |
Published: |
The editorial department of Science and Technology of Food Industry
2024-04-01
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Series: | Shipin gongye ke-ji |
Subjects: | |
Online Access: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2023040152 |
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