Research on Grout Vomiting Value Detection Method of Jiangxi Straight Rice Noodles
The grout vomiting value is one of the key indicators for judging the quality of Jiangxi straight rice noodles. The main factors that affect the results of the grout vomiting value are as follows: cooking time,cooking temperature, stirring, methods of pipetting et al. However, most of the above fact...
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| Language: | English |
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Academy of National Food and Strategic Reserves Administration
2020-09-01
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| Series: | Liang you shipin ke-ji |
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| Online Access: | http://lyspkj.ijournal.cn/lyspkj/article/abstract/20200529?st=article_issue |
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| author | JIANG Guo-fu XIE Nian-feng ZHANG Yun-ying CAI Jun-zhi YU Xiao-jian SUN Wen-jun |
| author_facet | JIANG Guo-fu XIE Nian-feng ZHANG Yun-ying CAI Jun-zhi YU Xiao-jian SUN Wen-jun |
| author_sort | JIANG Guo-fu |
| collection | DOAJ |
| description | The grout vomiting value is one of the key indicators for judging the quality of Jiangxi straight rice noodles. The main factors that affect the results of the grout vomiting value are as follows: cooking time,cooking temperature, stirring, methods of pipetting et al. However, most of the above factors were not limited in DB/T222—1998 the measurement standard of grout vomiting value of Jiangxi straight rice noodles except the cooking time. It is easy to have errors in the actual measurement. Therefore, effect of four factors including cooking time, cooking temperature, stirring, and methods of pipetting on the grout vomiting were studied in this research. Result indicated that obtained data from the graphite hot plate heating method was stable and had a small error. It would be better if the grout vomiting value were expressed in the average of the three measured after every three shakes. The data will be more accurate if the pipetting area is in the middle of the volumetric flask. The stirs number during the cooking process need declare. Overcooking would increase the grout vomiting value. Partial revision of DB/T222—1998 was recommended according to this research. This study will provide a more accurate method for the detection of the grout vomiting value of Jiangxi straight rice noodles and promote the standardization of Jiangxi straight rice noodles. |
| first_indexed | 2024-03-13T06:32:32Z |
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| id | doaj.art-016ad650a7e342598e96f02c8376add8 |
| institution | Directory Open Access Journal |
| issn | 1007-7561 |
| language | English |
| last_indexed | 2024-03-13T06:32:32Z |
| publishDate | 2020-09-01 |
| publisher | Academy of National Food and Strategic Reserves Administration |
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| series | Liang you shipin ke-ji |
| spelling | doaj.art-016ad650a7e342598e96f02c8376add82023-06-09T07:51:28ZengAcademy of National Food and Strategic Reserves AdministrationLiang you shipin ke-ji1007-75612020-09-0128516316910.16210/j.cnki.1007-7561.2020.05.024Research on Grout Vomiting Value Detection Method of Jiangxi Straight Rice NoodlesJIANG Guo-fu0XIE Nian-feng1ZHANG Yun-ying2CAI Jun-zhi3 YU Xiao-jian4SUN Wen-jun5Jiangxi Chunsi Food Co., Ltd., Zhangshu, Jiangxi 331201, ChinaJiangxi Chunsi Food Co., Ltd., Zhangshu, Jiangxi 331201, ChinaJiangxi Chunsi Food Co., Ltd., Zhangshu, Jiangxi 331201, ChinaJiangxi Chunsi Food Co., Ltd., Zhangshu, Jiangxi 331201, ChinaJiangxi Chunsi Food Co., Ltd., Zhangshu, Jiangxi 331201, ChinaJiangxi Chunsi Food Co., Ltd., Zhangshu, Jiangxi 331201, ChinaThe grout vomiting value is one of the key indicators for judging the quality of Jiangxi straight rice noodles. The main factors that affect the results of the grout vomiting value are as follows: cooking time,cooking temperature, stirring, methods of pipetting et al. However, most of the above factors were not limited in DB/T222—1998 the measurement standard of grout vomiting value of Jiangxi straight rice noodles except the cooking time. It is easy to have errors in the actual measurement. Therefore, effect of four factors including cooking time, cooking temperature, stirring, and methods of pipetting on the grout vomiting were studied in this research. Result indicated that obtained data from the graphite hot plate heating method was stable and had a small error. It would be better if the grout vomiting value were expressed in the average of the three measured after every three shakes. The data will be more accurate if the pipetting area is in the middle of the volumetric flask. The stirs number during the cooking process need declare. Overcooking would increase the grout vomiting value. Partial revision of DB/T222—1998 was recommended according to this research. This study will provide a more accurate method for the detection of the grout vomiting value of Jiangxi straight rice noodles and promote the standardization of Jiangxi straight rice noodles.http://lyspkj.ijournal.cn/lyspkj/article/abstract/20200529?st=article_issuegrout vomiting valuejiangxi straight rice noodlesconcentrationdetection methodcooking methods |
| spellingShingle | JIANG Guo-fu XIE Nian-feng ZHANG Yun-ying CAI Jun-zhi YU Xiao-jian SUN Wen-jun Research on Grout Vomiting Value Detection Method of Jiangxi Straight Rice Noodles Liang you shipin ke-ji grout vomiting value jiangxi straight rice noodles concentration detection method cooking methods |
| title | Research on Grout Vomiting Value Detection Method of Jiangxi Straight Rice Noodles |
| title_full | Research on Grout Vomiting Value Detection Method of Jiangxi Straight Rice Noodles |
| title_fullStr | Research on Grout Vomiting Value Detection Method of Jiangxi Straight Rice Noodles |
| title_full_unstemmed | Research on Grout Vomiting Value Detection Method of Jiangxi Straight Rice Noodles |
| title_short | Research on Grout Vomiting Value Detection Method of Jiangxi Straight Rice Noodles |
| title_sort | research on grout vomiting value detection method of jiangxi straight rice noodles |
| topic | grout vomiting value jiangxi straight rice noodles concentration detection method cooking methods |
| url | http://lyspkj.ijournal.cn/lyspkj/article/abstract/20200529?st=article_issue |
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