响应面法优化甜瓜籽油的超声辅助提取工艺及其品质分析Optimization of ultrasonic-assisted extraction of Cucumis melo L. seed oil using response surface methodology and its quality analysis

响应面法优化甜瓜籽油的超声辅助提取工艺及其品质分析Optimization of ultrasonic-assisted extraction of Cucumis melo L. seed oil using response surface methodology and its quality analysis

为提高甜瓜籽利用率，采用超声辅助提取工艺提取甜瓜籽油，以甜瓜籽油得率及DPPH自由基清除率为指标，通过单因素实验研究超声时间、超声温度、料液比、浸提时间对甜瓜籽油提取的影响，在此基础上采用响应面实验对提取工艺条件进行优化，并测定提取的甜瓜籽油理化指标、总酚含量、甾醇和脂肪酸组成及含量。结果表明:甜瓜籽油的最佳提取工艺条件为浸提时间3 h、料液比1∶ 7.7、超声温度43 ℃、超声时间41 min，在此条件下甜瓜籽油得率为25.64%，DPPH自由基清除率为60.66%；制备的甜瓜籽油酸值（KOH）为0.52 mg/g，过氧化值为0.00 mmol/kg，碘值（I）为133.38 g/100 g...

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Bibliographic Details
Main Author:	李群1，李颜1，董绪燕2，赵长建1，艾合买提江·艾海提1，刘军1 LI Qun1，LI Yan1，DONG Xuyan2，ZHAO Changjian1， AIHAMATIJIANG Aiheti1，LIU Jun 1
Format:	Article
Language:	English
Published:	中粮工科（西安）国际工程有限公司 2023-06-01
Series:	Zhongguo youzhi
Subjects:	甜瓜籽油；超声辅助提取；dpph自由基清除能力；脂肪酸；甾醇 cucumis melo l. seed oil; ultrasonic-assisted extraction; dpph radical scavenging ability; fatty acid; sterols
Online Access:	http://tg.chinaoils.cn/ch/reader/create_pdf.aspx?file_no=20230502&year_id=2023&quarter_id=5&falg=1

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