A Full Technological Traceability System for Extra Virgin Olive Oil
The traceability of extra virgin olive oil (EVOO) could guarantee the authenticity of the product and the protection of the consumer if it is part of a system able to certify the traceability information. The purpose of this paper was to propose and apply a complete electronic traceability prototype...
Main Authors: | Simona Violino, Federico Pallottino, Giulio Sperandio, Simone Figorilli, Luciano Ortenzi, Francesco Tocci, Simone Vasta, Giancarlo Imperi, Corrado Costa |
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Format: | Article |
Language: | English |
Published: |
MDPI AG
2020-05-01
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Series: | Foods |
Subjects: | |
Online Access: | https://www.mdpi.com/2304-8158/9/5/624 |
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