| Summary: | As waste management is becoming all the more crucial, this study investigates the way in which house left-over organic waste can be better managed on site, in order to minimize the off-site treatment cost and maximize environmental performance. For the implementation of this research, a full year measurement was recorded, showing the organic leftover waste food intake of two rabbits in a household of four. The organic food, collected in two separate baskets suitable for composting—though one for rabbit intake—was 168.5 kg in total, plus 68.8 kg, which was delivered directly to the composting bin, along with food remains and rabbit feces. The results show that, over the examined year, a total of up to 0.417 metric tons of CO2 equivalent per year emissions was avoided, suggesting that if 30 houses were to apply this methodology, one garbage truck journey per year would be saved. Overall, this study suggests that better information and environmental awareness can result in on-site, low cost, individual management of recyclable organic material, which would assist with the decrease in the cost of management, along with increased environmental performance.
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