Characterization of pecan nut expeller cake and effect of storage on its microbiological and oxidative quality

Characterization of pecan nut expeller cake and effect of storage on its microbiological and oxidative quality

Pecan nut expeller cake (PNEC), a by-product of pecan oil extraction, was characterized and the effect of packaging and storage conditions was investigated. Samples were packaged under vacuum or in normal atmosphere and stored (10 or 20 ºC) for 12 months. Its composition, water and oil absorption, f...

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Bibliographic Details
Main Authors:	L. Marchetti, L. Romero, S. C. Andrés, A. N. Califano
Format:	Article
Language:	English
Published:	Consejo Superior de Investigaciones Científicas 2017-12-01
Series:	Grasas y Aceites
Subjects:	antioxidant capacity fatty acid profile pecan nut expeller cake storage tbars
Online Access:	http://grasasyaceites.revistas.csic.es/index.php/grasasyaceites/article/view/1693

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