Correction: Ghasemi, M., et al. Increase of Chamazulene and α-Bisabolol Contents of the Essential Oil of German Chamomile (Matricaria chamomilla L.) Using Salicylic Acid Treatments under Normal and Heat Stress Conditions Foods 2016, 5, 56
The authors wish to make the following corrections to their paper [...]
| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2017-02-01
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| Series: | Foods |
| Subjects: | |
| Online Access: | http://www.mdpi.com/2304-8158/6/2/11 |
| _version_ | 1818196638817058816 |
|---|---|
| author | Mojtaba Ghasemi Nadali Babaeian Jelodar Mohammad Modarresi Nadali Bagheri Abbas Jamali |
| author_facet | Mojtaba Ghasemi Nadali Babaeian Jelodar Mohammad Modarresi Nadali Bagheri Abbas Jamali |
| author_sort | Mojtaba Ghasemi |
| collection | DOAJ |
| description | The authors wish to make the following corrections to their paper [...] |
| first_indexed | 2024-12-12T01:37:16Z |
| format | Article |
| id | doaj.art-01720d3bf8ab4ac88172ac967803ec9c |
| institution | Directory Open Access Journal |
| issn | 2304-8158 |
| language | English |
| last_indexed | 2024-12-12T01:37:16Z |
| publishDate | 2017-02-01 |
| publisher | MDPI AG |
| record_format | Article |
| series | Foods |
| spelling | doaj.art-01720d3bf8ab4ac88172ac967803ec9c2022-12-22T00:42:48ZengMDPI AGFoods2304-81582017-02-01621110.3390/foods6020011foods6020011Correction: Ghasemi, M., et al. Increase of Chamazulene and α-Bisabolol Contents of the Essential Oil of German Chamomile (Matricaria chamomilla L.) Using Salicylic Acid Treatments under Normal and Heat Stress Conditions Foods 2016, 5, 56Mojtaba Ghasemi0Nadali Babaeian Jelodar1Mohammad Modarresi2Nadali Bagheri3Abbas Jamali4Department of Research and Development, Sea Bioprospecting Co., Ltd., Tangestan Science and Technology Incubator, Persian Gulf Science and Technology Park, Bushehr 7515797414, Bushehr, IranDepartment of Plant Breeding and Biotechnology, Faculty of Crop Science, Sari Agricultural Sciences and Natural Resources University, Sari 578, Mazandaran, IranDepartment of Plant Breeding, Faculty of Agriculture and Natural Resources, Persian Gulf University, Bushehr 7561158818, Bushehr, IranDepartment of Plant Breeding and Biotechnology, Faculty of Crop Science, Sari Agricultural Sciences and Natural Resources University, Sari 578, Mazandaran, IranThe Persian Gulf Research and Study Institute, Persian Gulf University, Bushehr 7561158818, Bushehr, IranThe authors wish to make the following corrections to their paper [...]http://www.mdpi.com/2304-8158/6/2/11n\a |
| spellingShingle | Mojtaba Ghasemi Nadali Babaeian Jelodar Mohammad Modarresi Nadali Bagheri Abbas Jamali Correction: Ghasemi, M., et al. Increase of Chamazulene and α-Bisabolol Contents of the Essential Oil of German Chamomile (Matricaria chamomilla L.) Using Salicylic Acid Treatments under Normal and Heat Stress Conditions Foods 2016, 5, 56 Foods n\a |
| title | Correction: Ghasemi, M., et al. Increase of Chamazulene and α-Bisabolol Contents of the Essential Oil of German Chamomile (Matricaria chamomilla L.) Using Salicylic Acid Treatments under Normal and Heat Stress Conditions Foods 2016, 5, 56 |
| title_full | Correction: Ghasemi, M., et al. Increase of Chamazulene and α-Bisabolol Contents of the Essential Oil of German Chamomile (Matricaria chamomilla L.) Using Salicylic Acid Treatments under Normal and Heat Stress Conditions Foods 2016, 5, 56 |
| title_fullStr | Correction: Ghasemi, M., et al. Increase of Chamazulene and α-Bisabolol Contents of the Essential Oil of German Chamomile (Matricaria chamomilla L.) Using Salicylic Acid Treatments under Normal and Heat Stress Conditions Foods 2016, 5, 56 |
| title_full_unstemmed | Correction: Ghasemi, M., et al. Increase of Chamazulene and α-Bisabolol Contents of the Essential Oil of German Chamomile (Matricaria chamomilla L.) Using Salicylic Acid Treatments under Normal and Heat Stress Conditions Foods 2016, 5, 56 |
| title_short | Correction: Ghasemi, M., et al. Increase of Chamazulene and α-Bisabolol Contents of the Essential Oil of German Chamomile (Matricaria chamomilla L.) Using Salicylic Acid Treatments under Normal and Heat Stress Conditions Foods 2016, 5, 56 |
| title_sort | correction ghasemi m et al increase of chamazulene and α bisabolol contents of the essential oil of german chamomile matricaria chamomilla l using salicylic acid treatments under normal and heat stress conditions foods 2016 5 56 |
| topic | n\a |
| url | http://www.mdpi.com/2304-8158/6/2/11 |
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