Analysis for lipid nutrient differences in the milk of 13 species from a quantitative non-targeted lipidomics perspective

Analysis for lipid nutrient differences in the milk of 13 species from a quantitative non-targeted lipidomics perspective

Lipids are essential organic components in milk and have been associated with various health benefits for newborns. However, a comprehensive analysis of lipid profiles across multiple species and levels has been lacking. In this study, we employed liquid chromatography-tandem mass spectrometry (LC-M...

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Bibliographic Details
Main Authors: Yanzhi Wu, Yinggang Sun, Rui Chen, Yanjun Qiao, Qiu Zhang, Qian Li, Xiaowei Wang, Yuan Pan, Siyi Li, Zeying Wang
Format: Article
Language:English
Published: Elsevier 2023-12-01
Series:Food Chemistry: X
Subjects:
LC-MS/MS
Porcine milk
Mature milk
Chain length
Saturation
Essential fatty acids
Online Access:http://www.sciencedirect.com/science/article/pii/S2590157523004674

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