Physicochemical Properties and Potential Biological Activity of Conjugated Linoleic Acid Microcapsules from Tan Sheep Tail Fat
In this study, microcapsules were prepared using conjugated linoleic acid (CLA) from Tan sheep tail fat as the core material and whey protein isolate (WPI) and maltodextrin (MD) as the wall material, and their physicochemical properties were characterized using scanning electron microscopy (SEM), la...
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| Format: | Article |
| Language: | English |
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China Food Publishing Company
2024-02-01
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| Series: | Shipin Kexue |
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| Online Access: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2024-45-4-009.pdf |