Microbial Secondary Metabolites via Fermentation Approaches for Dietary Supplementation Formulations
Food supplementation formulations refer to products that are designed to provide additional nutrients to the diet. Vitamins, dietary fibers, minerals and other functional compounds (such as antioxidants) are concentrated in dietary supplements. Specific amounts of dietary compounds are given to the...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
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MDPI AG
2023-08-01
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| Series: | Molecules |
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| Online Access: | https://www.mdpi.com/1420-3049/28/16/6020 |
| _version_ | 1797583668370210816 |
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| author | Alexandru Vasile Rusu Monica Trif João Miguel Rocha |
| author_facet | Alexandru Vasile Rusu Monica Trif João Miguel Rocha |
| author_sort | Alexandru Vasile Rusu |
| collection | DOAJ |
| description | Food supplementation formulations refer to products that are designed to provide additional nutrients to the diet. Vitamins, dietary fibers, minerals and other functional compounds (such as antioxidants) are concentrated in dietary supplements. Specific amounts of dietary compounds are given to the body through food supplements, and these include as well so-called non-essential compounds such as secondary plant bioactive components or microbial natural products in addition to nutrients in the narrower sense. A significant social challenge represents how to moderately use the natural resources in light of the growing world population. In terms of economic production of (especially natural) bioactive molecules, ways of white biotechnology production with various microorganisms have recently been intensively explored. In the current review other relevant dietary supplements and natural substances (e.g., vitamins, amino acids, antioxidants) used in production of dietary supplements formulations and their microbial natural production via fermentative biotechnological approaches are briefly reviewed. Biotechnology plays a crucial role in optimizing fermentation conditions to maximize the yield and quality of the target compounds. Advantages of microbial production include the ability to use renewable feedstocks, high production yields, and the potential for cost-effective large-scale production. Additionally, it can be more environmentally friendly compared to chemical synthesis, as it reduces the reliance on petrochemicals and minimizes waste generation. Educating consumers about the benefits, safety, and production methods of microbial products in general is crucial. Providing clear and accurate information about the science behind microbial production can help address any concerns or misconceptions consumers may have. |
| first_indexed | 2024-03-10T23:41:07Z |
| format | Article |
| id | doaj.art-0180cdc3d3ac44fe98a625c8cfc50004 |
| institution | Directory Open Access Journal |
| issn | 1420-3049 |
| language | English |
| last_indexed | 2024-03-10T23:41:07Z |
| publishDate | 2023-08-01 |
| publisher | MDPI AG |
| record_format | Article |
| series | Molecules |
| spelling | doaj.art-0180cdc3d3ac44fe98a625c8cfc500042023-11-19T02:23:32ZengMDPI AGMolecules1420-30492023-08-012816602010.3390/molecules28166020Microbial Secondary Metabolites via Fermentation Approaches for Dietary Supplementation FormulationsAlexandru Vasile Rusu0Monica Trif1João Miguel Rocha2CENCIRA Agrofood Research and Innovation Centre, Ion Meșter 6, 400650 Cluj-Napoca, RomaniaFood Research Department, Centre for Innovative Process Engineering (CENTIV) GmbH, 28857 Syke, GermanyUniversidade Católica Portuguesa, CBQF—Centro de Biotecnologia e Química Fina, Laboratório Associado, Escola Superior de Biotecnologia, Rua Diogo Botelho 1327, 4169-005 Porto, PortugalFood supplementation formulations refer to products that are designed to provide additional nutrients to the diet. Vitamins, dietary fibers, minerals and other functional compounds (such as antioxidants) are concentrated in dietary supplements. Specific amounts of dietary compounds are given to the body through food supplements, and these include as well so-called non-essential compounds such as secondary plant bioactive components or microbial natural products in addition to nutrients in the narrower sense. A significant social challenge represents how to moderately use the natural resources in light of the growing world population. In terms of economic production of (especially natural) bioactive molecules, ways of white biotechnology production with various microorganisms have recently been intensively explored. In the current review other relevant dietary supplements and natural substances (e.g., vitamins, amino acids, antioxidants) used in production of dietary supplements formulations and their microbial natural production via fermentative biotechnological approaches are briefly reviewed. Biotechnology plays a crucial role in optimizing fermentation conditions to maximize the yield and quality of the target compounds. Advantages of microbial production include the ability to use renewable feedstocks, high production yields, and the potential for cost-effective large-scale production. Additionally, it can be more environmentally friendly compared to chemical synthesis, as it reduces the reliance on petrochemicals and minimizes waste generation. Educating consumers about the benefits, safety, and production methods of microbial products in general is crucial. Providing clear and accurate information about the science behind microbial production can help address any concerns or misconceptions consumers may have.https://www.mdpi.com/1420-3049/28/16/6020dietary supplementmicrobial metabolitewhite biotechnologygenetic engineeringmicroorganism |
| spellingShingle | Alexandru Vasile Rusu Monica Trif João Miguel Rocha Microbial Secondary Metabolites via Fermentation Approaches for Dietary Supplementation Formulations Molecules dietary supplement microbial metabolite white biotechnology genetic engineering microorganism |
| title | Microbial Secondary Metabolites via Fermentation Approaches for Dietary Supplementation Formulations |
| title_full | Microbial Secondary Metabolites via Fermentation Approaches for Dietary Supplementation Formulations |
| title_fullStr | Microbial Secondary Metabolites via Fermentation Approaches for Dietary Supplementation Formulations |
| title_full_unstemmed | Microbial Secondary Metabolites via Fermentation Approaches for Dietary Supplementation Formulations |
| title_short | Microbial Secondary Metabolites via Fermentation Approaches for Dietary Supplementation Formulations |
| title_sort | microbial secondary metabolites via fermentation approaches for dietary supplementation formulations |
| topic | dietary supplement microbial metabolite white biotechnology genetic engineering microorganism |
| url | https://www.mdpi.com/1420-3049/28/16/6020 |
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