‘Sorrento’ and ‘Tulare’ Walnut Cultivars: Morphological Traits and Phytochemical Enhancement of Their Shell Waste

‘Sorrento’ and ‘Tulare’ Walnut Cultivars: Morphological Traits and Phytochemical Enhancement of Their Shell Waste

Walnut processing generates considerable quantities of by-products that could be reprocessed into value-added products that have food and non-food applications. In this context, the aim of this study is to characterize the ‘Sorrento’ and ‘Tulare’ walnut cultivars using the UPOV guidelines and analyz...

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Bibliographic Details
Main Authors: Elvira Ferrara, Danilo Cice, Simona Piccolella, Assunta Esposito, Milena Petriccione, Severina Pacifico
Format: Article
Language:English
Published: MDPI AG 2024-02-01
Series:Molecules
Subjects:
<i>Juglans regia</i> L.
walnut waste management
LC-HR MS/MS
polyphenols
tannins
antioxidant activity
Online Access:https://www.mdpi.com/1420-3049/29/4/805

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