‘Sorrento’ and ‘Tulare’ Walnut Cultivars: Morphological Traits and Phytochemical Enhancement of Their Shell Waste
Walnut processing generates considerable quantities of by-products that could be reprocessed into value-added products that have food and non-food applications. In this context, the aim of this study is to characterize the ‘Sorrento’ and ‘Tulare’ walnut cultivars using the UPOV guidelines and analyz...
Main Authors: | Elvira Ferrara, Danilo Cice, Simona Piccolella, Assunta Esposito, Milena Petriccione, Severina Pacifico |
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פורמט: | Article |
שפה: | English |
יצא לאור: |
MDPI AG
2024-02-01
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סדרה: | Molecules |
נושאים: | |
גישה מקוונת: | https://www.mdpi.com/1420-3049/29/4/805 |
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