The Use of Overripe Grapes and Their Skins for Naturally Sweet Wines Production in a Warm Climate Zone

The Use of Overripe Grapes and Their Skins for Naturally Sweet Wines Production in a Warm Climate Zone

Due to global warming and the effects associated with it, the wine industry is facing important challenges during the winemaking process and the production of high-quality wines. In this study, mistelas and naturally sweet wines were produced with the ‘Pedro Ximénez’ grapevine cultivar, overripened...

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Bibliographic Details
Main Authors: Pablo Andreu-García, Ana Jiménez-Cantizano, Pau Sancho-Galán, Víctor Palacios, Remedios Castro-Mejías, Antonio Amores-Arrocha
Format: Article
Language:English
Published: MDPI AG 2023-10-01
Series:Agronomy
Subjects:
sweet wine
grape skin
alcoholic fermentation
Pedro Ximénez
overripe
Online Access:https://www.mdpi.com/2073-4395/13/11/2686

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