The Effect of the Addition of Powdered Sumac (<i>Rhus coriaria</i> L.) and Cold Plasma Treatment on the Quality of Carrot Juice

The Effect of the Addition of Powdered Sumac (<i>Rhus coriaria</i> L.) and Cold Plasma Treatment on the Quality of Carrot Juice

The aim of the study was to investigate the effect of cold atmospheric plasma (CAP) and sumac powder (<i>Rhus coriaria</i> L.) on the pH, total soluble solids, color, content of phytochemicals (carotenoids and polyphenols), and microbiological quality of freshly pressed carrot juice. Exp...

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Bibliographic Details
Main Authors: Emilia Osmólska, Agnieszka Starek-Wójcicka, Agnieszka Sagan, Piotr Terebun, Joanna Pawłat
Format: Article
Language:English
Published: MDPI AG 2024-02-01
Series:Applied Sciences
Subjects:
fresh carrot juice
natural additives
sumac
cold plasma
high quality
safety
Online Access:https://www.mdpi.com/2076-3417/14/3/1263

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