Glycolipid Biosurfactant Production from Waste Cooking Oils by Yeast: Review of Substrates, Producers and Products
Biosurfactants are a microbially synthesized alternative to synthetic surfactants, one of the most important bulk chemicals. Some yeast species are proven to be exceptional biosurfactant producers, while others are emerging producers. A set of factors affects the type, amount, and properties of the...
Main Authors: | Janis Liepins, Karina Balina, Raimonda Soloha, Ieva Berzina, Liva Kristiana Lukasa, Elina Dace |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2021-07-01
|
Series: | Fermentation |
Subjects: | |
Online Access: | https://www.mdpi.com/2311-5637/7/3/136 |
Similar Items
-
Prospective Life Cycle Assessment of Microbial Sophorolipid Fermentation
by: Karina Balina, et al.
Published: (2023-09-01) -
Variation among <i>Metschnikowia pulcherrima</i> Isolates for Genetic Modification and Homologous Recombination
by: Mauro Moreno-Beltrán, et al.
Published: (2021-01-01) -
Production of Biosurfactant Produced from Used Cooking Oil by <i>Bacillus</i> sp. HIP3 for Heavy Metals Removal
by: Nurul Hanisah Md Badrul Hisham, et al.
Published: (2019-07-01) -
Glycolipid Biosurfactants in Skincare Applications: Challenges and Recommendations for Future Exploitation
by: Simms A. Adu, et al.
Published: (2023-05-01) -
Nonconventional Yeasts Engineered Using the CRISPR-Cas System as Emerging Microbial Cell Factories
by: Jongbeom Park, et al.
Published: (2022-11-01)