Effect of Moderate Wine Consumption on Oxidative Stress Markers in Coronary Heart Disease Patients

Effect of Moderate Wine Consumption on Oxidative Stress Markers in Coronary Heart Disease Patients

Evidence from research studies reports that wine consumption is associated with lower cardiovascular disease risk, partly through the amelioration of oxidative stress. The aim of the present study was to examine the effect of regular light to moderate wine consumption from coronary heart disease (CH...

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Bibliographic Details
Main Authors: Maria Choleva, Chrysa Argyrou, Maria Detopoulou, Maria-Eleni Donta, Anastasia Gerogianni, Evanggelia Moustou, Androniki Papaemmanouil, Christina Skitsa, Genovefa Kolovou, Petros Kalogeropoulos, Elizabeth Fragopoulou
Format: Article
Language:English
Published: MDPI AG 2022-03-01
Series:Nutrients
Subjects:
wine
oxidative stress
coronary heart disease
oxidized guanine species
protein carbonyls
TBARS
Online Access:https://www.mdpi.com/2072-6643/14/7/1377

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