Thermogravimetric determination of moisture in brewing raw materials. Part I. - Possibilities of utilizing the thermogravimetric method to determine the moisture in barley and malt.
Thermogravimetric determination of the moisture content in native samples with the aid of HR 83 (Mettler Toledo) analyser is based on the concept of halogen heating and an automated monitoring of the course of the kilning curve. The possibility of utilizing this instrument in the field was tested on...
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| Format: | Article |
| Language: | ces |
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Research Institute of Brewing and Malting, Plc.
2008-06-01
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| Series: | Kvasný průmysl |
| Subjects: | |
| Online Access: | https://kvasnyprumysl.cz/en/artkey/kpr-200806-0001_Termogravimetricke_stanoveni_vlhkosti_v_pivovarskych_surovinach_Cast_I_-_Moznosti_uplatneni_termogravimetrick.php |
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| author | Jiří ČULÍK Tomáš HORÁK Marie JURKOVÁ Pavel ČEJKA Vladimír KELLNER |
| author_facet | Jiří ČULÍK Tomáš HORÁK Marie JURKOVÁ Pavel ČEJKA Vladimír KELLNER |
| author_sort | Jiří ČULÍK |
| collection | DOAJ |
| description | Thermogravimetric determination of the moisture content in native samples with the aid of HR 83 (Mettler Toledo) analyser is based on the concept of halogen heating and an automated monitoring of the course of the kilning curve. The possibility of utilizing this instrument in the field was tested on real samples of barley, green malt and malt. Validation of the methods for determining dry matter in barley, green and finished malt was performed. Based on the obtained observations, it can be stated that this instrument can be recommended to malting and brewing laboratories.Thermogravimetric determination of the moisture content in native samples with the aid of HR 83 (Mettler Toledo) analyser is based on the concept of halogen heating and an automated monitoring of the course of the kilning curve. The possibility of utilizing this instrument in the field was tested on real samples of barley, green malt and malt. Validation of the methods for determining dry matter in barley, green and finished malt was performed. Based on the obtained observations, it can be stated that this instrument can be recommended to malting and brewing laboratories. |
| first_indexed | 2024-04-13T04:40:11Z |
| format | Article |
| id | doaj.art-0196b06debb343fd97dc42d3358cdc03 |
| institution | Directory Open Access Journal |
| issn | 0023-5830 2570-8619 |
| language | ces |
| last_indexed | 2024-04-13T04:40:11Z |
| publishDate | 2008-06-01 |
| publisher | Research Institute of Brewing and Malting, Plc. |
| record_format | Article |
| series | Kvasný průmysl |
| spelling | doaj.art-0196b06debb343fd97dc42d3358cdc032022-12-22T03:02:01ZcesResearch Institute of Brewing and Malting, Plc.Kvasný průmysl0023-58302570-86192008-06-0154617418010.18832/kp2008010kpr-200806-0001Thermogravimetric determination of moisture in brewing raw materials. Part I. - Possibilities of utilizing the thermogravimetric method to determine the moisture in barley and malt.Jiří ČULÍK0Tomáš HORÁK1Marie JURKOVÁ2Pavel ČEJKA3Vladimír KELLNER4Výzkumný ústav pivovarský a sladařský, a. s., Pivovarský ústav Praha, Lípová 15, 120 44 Praha 2Výzkumný ústav pivovarský a sladařský, a. s., Pivovarský ústav Praha, Lípová 15, 120 44 Praha 2Výzkumný ústav pivovarský a sladařský, a. s., Pivovarský ústav Praha, Lípová 15, 120 44 Praha 2Výzkumný ústav pivovarský a sladařský, a. s., Pivovarský ústav Praha, Lípová 15, 120 44 Praha 2Výzkumný ústav pivovarský a sladařský, a. s., Pivovarský ústav Praha, Lípová 15, 120 44 Praha 2Thermogravimetric determination of the moisture content in native samples with the aid of HR 83 (Mettler Toledo) analyser is based on the concept of halogen heating and an automated monitoring of the course of the kilning curve. The possibility of utilizing this instrument in the field was tested on real samples of barley, green malt and malt. Validation of the methods for determining dry matter in barley, green and finished malt was performed. Based on the obtained observations, it can be stated that this instrument can be recommended to malting and brewing laboratories.Thermogravimetric determination of the moisture content in native samples with the aid of HR 83 (Mettler Toledo) analyser is based on the concept of halogen heating and an automated monitoring of the course of the kilning curve. The possibility of utilizing this instrument in the field was tested on real samples of barley, green malt and malt. Validation of the methods for determining dry matter in barley, green and finished malt was performed. Based on the obtained observations, it can be stated that this instrument can be recommended to malting and brewing laboratories.https://kvasnyprumysl.cz/en/artkey/kpr-200806-0001_Termogravimetricke_stanoveni_vlhkosti_v_pivovarskych_surovinach_Cast_I_-_Moznosti_uplatneni_termogravimetrick.phpmoisture determinationthermogravimetric methodbarleymalt |
| spellingShingle | Jiří ČULÍK Tomáš HORÁK Marie JURKOVÁ Pavel ČEJKA Vladimír KELLNER Thermogravimetric determination of moisture in brewing raw materials. Part I. - Possibilities of utilizing the thermogravimetric method to determine the moisture in barley and malt. Kvasný průmysl moisture determination thermogravimetric method barley malt |
| title | Thermogravimetric determination of moisture in brewing raw materials. Part I. - Possibilities of utilizing the thermogravimetric method to determine the moisture in barley and malt. |
| title_full | Thermogravimetric determination of moisture in brewing raw materials. Part I. - Possibilities of utilizing the thermogravimetric method to determine the moisture in barley and malt. |
| title_fullStr | Thermogravimetric determination of moisture in brewing raw materials. Part I. - Possibilities of utilizing the thermogravimetric method to determine the moisture in barley and malt. |
| title_full_unstemmed | Thermogravimetric determination of moisture in brewing raw materials. Part I. - Possibilities of utilizing the thermogravimetric method to determine the moisture in barley and malt. |
| title_short | Thermogravimetric determination of moisture in brewing raw materials. Part I. - Possibilities of utilizing the thermogravimetric method to determine the moisture in barley and malt. |
| title_sort | thermogravimetric determination of moisture in brewing raw materials part i possibilities of utilizing the thermogravimetric method to determine the moisture in barley and malt |
| topic | moisture determination thermogravimetric method barley malt |
| url | https://kvasnyprumysl.cz/en/artkey/kpr-200806-0001_Termogravimetricke_stanoveni_vlhkosti_v_pivovarskych_surovinach_Cast_I_-_Moznosti_uplatneni_termogravimetrick.php |
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