Germinated brown rice relieves hyperlipidemia by alleviating gut microbiota dysbiosis

Germinated brown rice relieves hyperlipidemia by alleviating gut microbiota dysbiosis

Hyperlipidemia is a frequent metabolic disorder that is closely associated with diet. It is believed that brown rice, containing the outer bran layer and germ, is beneficial for the remission of hyperlipidemia. This study established a rat model of hyperlipidemia by feeding a high-fat diet. The hypo...

Full description

Bibliographic Details
Main Authors:	Chuan-ying REN, Shan ZHANG, Bin HONG, Li-jun GUAN, Wen-gong HUANG, Jun-ran FENG, Di-xin SHA, Di YUAN, Bo LI, Ni-na JI, Wei LIU, Shu-wen LU
Format:	Article
Language:	English
Published:	Elsevier 2023-03-01
Series:	Journal of Integrative Agriculture
Subjects:	hyperlipidemia germination brown rice black rice gut microbiota
Online Access:	http://www.sciencedirect.com/science/article/pii/S2095311923000278

Similar Items

Effectiveness of germinated brown rice on metabolic syndrome: A randomized control trial in Vietnam
by: Truong Tuyet Mai, et al.
Published: (2020-01-01)

The metabolomics variations among rice, brown rice, wet germinated brown rice, and processed wet germinated brown rice
by: Chuan-ying REN, et al.
Published: (2022-01-01)

Changes in Functionality of Germinated and Non-Germinated Brown Rice Fermented by <i>Bacillus natto</i>
by: Huei-Ju Wang, et al.
Published: (2021-11-01)

Metabolomic Analysis of Germinated Brown Rice at Different Germination Stages
by: Hoon Kim, et al.
Published: (2020-08-01)

Prebiotic, Antipathogenic Bacteria and Hypocholesterolemia Properties of Fermented Rice Bran Extracts Derived from Black Rice and Germinated Brown Rice
by: Khaetthareeya Sutthanut, et al.
Published: (2022-11-01)

Dynamic Changes in Vitamin E Biosynthesis during Germination in Brown Rice (<i>Oryza sativa</i> L.)
by: Leilei Kong, et al.
Published: (2022-10-01)

Influence of Brown or Germinated Brown Rice Supplementation on Fecal Short-Chain Fatty Acids and Microbiome in Diet-Induced Insulin-Resistant Mice
by: Ruozhi Zhao, et al.
Published: (2023-10-01)

Formulation of rice bran oil nanocosmeceutical lotion loaded with germinated brown rice extract
by: Saharudin, Siti Hajar
Published: (2015)

Evaluation of Precision and Sensitivity of Back Extrusion Test for Measuring Textural Qualities of Cooked Germinated Brown Rice in Production Process
by: Kannapot Kaewsorn, et al.
Published: (2023-08-01)

Factors Determining Genotypic Variation in the Speed of Rice Germination
by: Sinh Chao, et al.
Published: (2021-08-01)

Study on evaluation of gamma oryzanol of germinated brown rice by near infrared spectroscopy
by: Kannapot Kaewsorn, et al.
Published: (2014-07-01)

Bioactive compounds, nutrients and pasting properties of parboiled milled rice, brown rice and germinated brown rice of selected cultivars and the effects of germination durations
by: E.S. Ukpong, et al.
Published: (2023-10-01)

Serum neuropeptide Y and peptide YY levels in response to ingestion of germinated brown rice in healthy adults
by: Saimai Chatree, et al.
Published: (2023-12-01)

Salinity Treatments Promote the Accumulations of Momilactones and Phenolic Compounds in Germinated Brown Rice
by: Mehedi Hasan, et al.
Published: (2023-06-01)

Potential of germinated brown rice and its bioactives as replacement for hormone therapy in menopausal model
by: Sani, Ismaila Muhammad
Published: (2014)

Increasing the bio-active compounds contents by optimizing the germination conditions of Southern Thai Brown Rice
by: Jiraporn Banchuen, et al.
Published: (2010-07-01)

Effects of cooking methods on the physicochemical, textural and microstructural properties of hot salt puffed germinated brown rice
by: Saksit Sonsomboonsuk, et al.
Published: (2024-03-01)

Increased γ-Aminobutyric Acid Content of Germinated Brown Rice Produced in Membrane Reactor
by: Azis Boing Sitanggang, et al.
Published: (2021-01-01)

Effect of calcium chloride and pH on the nutritive values and in vitro starch digestion of germinated brown rice (GBR), texture and sensory evaluation of rice jelly
by: Surathanan Kongwan, et al.
Published: (2021-12-01)

Vibigaba (germinated brown rice) and maintenance of normal blood pressure: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006
by: EFSA Panel on Dietetic Products, Nutrition and Allergies (NDA), et al.
Published: (2017-07-01)

Optimization of Processing Technology of Whole Grain Germinated Brown Rice Tough Biscuit
by: Ying SUN, et al.
Published: (2022-03-01)

Combined transcriptome and metabolome analyses reveal the mechanisms of ultrasonication improvement of brown rice germination
by: Guangchen Zhang, et al.
Published: (2022-12-01)

Effect of Acid and Base Catalyzed Hydrolysis on the Yield of Phenolics and Antioxidant Activity of Extracts from Germinated Brown Rice (GBR)
by: Shahid Iqbal, et al.
Published: (2012-06-01)

Quality of gluten-free cookies from germinated brown rice flour
by: Bolarinwa, I.F., et al.
Published: (2018-11-01)

Influence of Different Improvers on Germination Brown Rice-Wheat Flour Dough Properties and Steamed Bread Quality
by: Yue LI, et al.
Published: (2023-12-01)

Effects of Germination, Fermentation and Extrusion on the Nutritional, Cooking and Sensory Properties of Brown Rice Products: A Comparative Study
by: Zhanqian Ma, et al.
Published: (2023-04-01)

Nutrigenomic study of germinated brown rice in type 2 diabetes mellitus
by: Imam, Mustapha Umar
Published: (2013)

Modulation of High-Fat Diet-Induced Brain Oxidative Stress by Ferulate-Rich Germinated Brown Rice Ethyl Acetate Extract
by: Nur Hanisah Azmi, et al.
Published: (2022-07-01)

Modeling Textural Properties of Cooked Germinated Brown Rice Using the near-Infrared Spectra of Whole Grain
by: Kannapot Kaewsorn, et al.
Published: (2023-12-01)

A Cardiac Protection of Germinated Brown Rice During Cardiopulmonary Bypass Surgery and Simulated Myocardial Ischemia
by: Demeekul K, et al.
Published: (2021-07-01)

Phytochemical Profile of Brown Rice and Its Nutrigenomic Implications
by: Keneswary Ravichanthiran, et al.
Published: (2018-05-01)

Germinated brown rice ameliorates obesity 3 in high-fat diet induced obese rats
by: Lim, See Meng, et al.
Published: (2016)

Effect of Germination Conditions on Antioxidant Activity of Germinated Brown Rice
by: A. Jongjareonrak, et al.
Published: (2009-06-01)

Comparative Analysis of Antioxidant Compounds and Antioxidative Properties of Thai Indigenous Rice: Effects of Rice Variety and Processing Condition
by: Pijug Summpunn, et al.
Published: (2022-08-01)

Development of Liquid Crystal Cream Containing Germinated Brown Rice
by: Suekanya Jarupinthusophon, et al.
Published: (2022-11-01)

Untargeted Metabolomics of Korean Fermented Brown Rice Using UHPLC Q-TOF MS/MS Reveal an Abundance of Potential Dietary Antioxidative and Stress-Reducing Compounds
by: Akanksha Tyagi, et al.
Published: (2021-04-01)

Improvement of germinated brown rice quality with autoclaving treatment
by: Chuanying Ren, et al.
Published: (2020-03-01)

The properties of GABA (Gamma-aminobutyric acid) rice drinks supplemented with probiotic and oligofructose during chilled storage
by: Nutthaya Srisuvor
Published: (2021-04-01)

Modulation of Some Insulin Signaling Genes Due to Prenatal Rice Consumption
by: Bilyaminu Abubakar, et al.
Published: (2019-12-01)

Arsenic Contents, Speciation and Toxicity in Germinated Rice Alleviated by Selenium
by: Xin Zheng, et al.
Published: (2023-07-01)