Confirmatory Factor Analysis of the French Version of the Savoring Beliefs Inventory
The Savoring Beliefs Inventory (SBI) is a measure designed to assess attitudes toward savoring positive experience within three temporal orientations: the past (reminiscence), the present moment (present enjoyment), and the future (anticipation). The aim of this study was to validate the structure o...
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Frontiers Media S.A.
2018-02-01
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Online Access: | http://journal.frontiersin.org/article/10.3389/fpsyg.2018.00181/full |
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author | Philippe Golay Bénédicte Thonon Alexandra Nguyen Caroline Fankhauser Jérôme Favrod |
author_facet | Philippe Golay Bénédicte Thonon Alexandra Nguyen Caroline Fankhauser Jérôme Favrod |
author_sort | Philippe Golay |
collection | DOAJ |
description | The Savoring Beliefs Inventory (SBI) is a measure designed to assess attitudes toward savoring positive experience within three temporal orientations: the past (reminiscence), the present moment (present enjoyment), and the future (anticipation). The aim of this study was to validate the structure of the SBI—French version. The scale was tested with 335 French-speaking participants. Two models were estimated: a one-factor model representing a general construct of savoring and a three-factor model differentiating between anticipation, present enjoyment, and reminiscence. Several indicators of model fit were used: the root mean square error of approximation (RMSEA), the comparison fit index (CFI), the Tucker–Lewis fit index (TLI), and the standardized root mean residual (SRMR). A chi-square difference test was used to compare the two models. The model fit of the three-factor model assessed by the SRMR showed to be excellent, while it could be considered as satisfactory according to the CFI and TLI coefficients. RMSEA, however, was slightly less adequate. The model fit for the one-factor model seemed less adequate than the three-factor solution. Further, the chi-square difference test revealed that the three-factor model had significantly better fit than the one-factor model. Finally, the reliability of the four scores (anticipating pleasure, present moment pleasure, reminiscing pleasure, and total score) was very good. These results show that the French version of the SBI is a valid and valuable scale to measure attitudes regarding the ability to savor positive experience, whether it be in anticipation, reminiscence, or the present moment. |
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spelling | doaj.art-019e3df5aa034363907fa3b3cf5ff8212022-12-22T03:31:39ZengFrontiers Media S.A.Frontiers in Psychology1664-10782018-02-01910.3389/fpsyg.2018.00181323114Confirmatory Factor Analysis of the French Version of the Savoring Beliefs InventoryPhilippe Golay0Bénédicte Thonon1Alexandra Nguyen2Caroline Fankhauser3Jérôme Favrod4Community Psychiatry Service, Department of Psychiatry, University Hospital Centre, Lausanne, SwitzerlandPsychology and Neuroscience of Cognition Research Unit, Department of Psychology, University of Liège, Liège, BelgiumLa Source, School of Nursing Sciences, HES-SO University of Applied Sciences and Arts of Western Switzerland, Lausanne, SwitzerlandLa Source, School of Nursing Sciences, HES-SO University of Applied Sciences and Arts of Western Switzerland, Lausanne, SwitzerlandLa Source, School of Nursing Sciences, HES-SO University of Applied Sciences and Arts of Western Switzerland, Lausanne, SwitzerlandThe Savoring Beliefs Inventory (SBI) is a measure designed to assess attitudes toward savoring positive experience within three temporal orientations: the past (reminiscence), the present moment (present enjoyment), and the future (anticipation). The aim of this study was to validate the structure of the SBI—French version. The scale was tested with 335 French-speaking participants. Two models were estimated: a one-factor model representing a general construct of savoring and a three-factor model differentiating between anticipation, present enjoyment, and reminiscence. Several indicators of model fit were used: the root mean square error of approximation (RMSEA), the comparison fit index (CFI), the Tucker–Lewis fit index (TLI), and the standardized root mean residual (SRMR). A chi-square difference test was used to compare the two models. The model fit of the three-factor model assessed by the SRMR showed to be excellent, while it could be considered as satisfactory according to the CFI and TLI coefficients. RMSEA, however, was slightly less adequate. The model fit for the one-factor model seemed less adequate than the three-factor solution. Further, the chi-square difference test revealed that the three-factor model had significantly better fit than the one-factor model. Finally, the reliability of the four scores (anticipating pleasure, present moment pleasure, reminiscing pleasure, and total score) was very good. These results show that the French version of the SBI is a valid and valuable scale to measure attitudes regarding the ability to savor positive experience, whether it be in anticipation, reminiscence, or the present moment.http://journal.frontiersin.org/article/10.3389/fpsyg.2018.00181/fullsavoringpositive affectemotion regulationwellbeinghappiness |
spellingShingle | Philippe Golay Bénédicte Thonon Alexandra Nguyen Caroline Fankhauser Jérôme Favrod Confirmatory Factor Analysis of the French Version of the Savoring Beliefs Inventory Frontiers in Psychology savoring positive affect emotion regulation wellbeing happiness |
title | Confirmatory Factor Analysis of the French Version of the Savoring Beliefs Inventory |
title_full | Confirmatory Factor Analysis of the French Version of the Savoring Beliefs Inventory |
title_fullStr | Confirmatory Factor Analysis of the French Version of the Savoring Beliefs Inventory |
title_full_unstemmed | Confirmatory Factor Analysis of the French Version of the Savoring Beliefs Inventory |
title_short | Confirmatory Factor Analysis of the French Version of the Savoring Beliefs Inventory |
title_sort | confirmatory factor analysis of the french version of the savoring beliefs inventory |
topic | savoring positive affect emotion regulation wellbeing happiness |
url | http://journal.frontiersin.org/article/10.3389/fpsyg.2018.00181/full |
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