Determination of the influence of packaging measures of a variety of Husayni grapes
The loss of the product during post-harvest practices in agriculture is one of the most common problems that threaten food security today. Identifying and eliminating the causes of post-harvest losses is the best strategy to increase the efficiency of the farms and farmers who grow the product and e...
Main Authors: | , , |
---|---|
Format: | Article |
Language: | English |
Published: |
EDP Sciences
2023-01-01
|
Series: | E3S Web of Conferences |
Subjects: | |
Online Access: | https://www.e3s-conferences.org/articles/e3sconf/pdf/2023/18/e3sconf_aquaculture2023_01006.pdf |
_version_ | 1797843616864927744 |
---|---|
author | Abdusattarov Bahtiyorjon Safarov Askarbek Toshmatov Bekzod |
author_facet | Abdusattarov Bahtiyorjon Safarov Askarbek Toshmatov Bekzod |
author_sort | Abdusattarov Bahtiyorjon |
collection | DOAJ |
description | The loss of the product during post-harvest practices in agriculture is one of the most common problems that threaten food security today. Identifying and eliminating the causes of post-harvest losses is the best strategy to increase the efficiency of the farms and farmers who grow the product and ensure food safety, rather than using additional resources to increase the volume of production of any type of product. World’s yearly table grape production is 16.5 million tons. Producing areas are China, Turkey, Europe, Brazil, Chili and United States. Some popular grape varieties are Thompson Seedless, Flame Seedless, Crimson Seedless, Red Globe, Ruby Seedless, Red Seedless, Muscat and Sugraone. Although in recent years different reviews have described technological advances in maintainingthe quality of table grapes during postharvest, the mechanisms through which they exert theirbeneficial effects require an in-depth review. Thus, the present work aims to review existing literatureon the different potential mechanisms, giving special attention to molecular mechanisms regulatedby the postharvest treatments applied in order to improve table grape quality. Although we havemade an effort to review the mechanisms behind different postharvest treatments, it is important tohighlight that most published studies up until now examining both the effectiveness of treatmentsand their mechanisms, have used the modification of storage atmosphere composition as the onlypostharvest treatment. |
first_indexed | 2024-04-09T17:09:26Z |
format | Article |
id | doaj.art-01a45b913ba341aead9b406f7bc1874a |
institution | Directory Open Access Journal |
issn | 2267-1242 |
language | English |
last_indexed | 2024-04-09T17:09:26Z |
publishDate | 2023-01-01 |
publisher | EDP Sciences |
record_format | Article |
series | E3S Web of Conferences |
spelling | doaj.art-01a45b913ba341aead9b406f7bc1874a2023-04-20T08:23:14ZengEDP SciencesE3S Web of Conferences2267-12422023-01-013810100610.1051/e3sconf/202338101006e3sconf_aquaculture2023_01006Determination of the influence of packaging measures of a variety of Husayni grapesAbdusattarov Bahtiyorjon0Safarov Askarbek1Toshmatov Bekzod2International Agricultural UniversityTashkent State Agrarian UniversityTashkent State Agrarian UniversityThe loss of the product during post-harvest practices in agriculture is one of the most common problems that threaten food security today. Identifying and eliminating the causes of post-harvest losses is the best strategy to increase the efficiency of the farms and farmers who grow the product and ensure food safety, rather than using additional resources to increase the volume of production of any type of product. World’s yearly table grape production is 16.5 million tons. Producing areas are China, Turkey, Europe, Brazil, Chili and United States. Some popular grape varieties are Thompson Seedless, Flame Seedless, Crimson Seedless, Red Globe, Ruby Seedless, Red Seedless, Muscat and Sugraone. Although in recent years different reviews have described technological advances in maintainingthe quality of table grapes during postharvest, the mechanisms through which they exert theirbeneficial effects require an in-depth review. Thus, the present work aims to review existing literatureon the different potential mechanisms, giving special attention to molecular mechanisms regulatedby the postharvest treatments applied in order to improve table grape quality. Although we havemade an effort to review the mechanisms behind different postharvest treatments, it is important tohighlight that most published studies up until now examining both the effectiveness of treatmentsand their mechanisms, have used the modification of storage atmosphere composition as the onlypostharvest treatment.https://www.e3s-conferences.org/articles/e3sconf/pdf/2023/18/e3sconf_aquaculture2023_01006.pdfnatural losstable grapesphysicochemical propertiesbrixascorbic acidfreshness |
spellingShingle | Abdusattarov Bahtiyorjon Safarov Askarbek Toshmatov Bekzod Determination of the influence of packaging measures of a variety of Husayni grapes E3S Web of Conferences natural loss table grapes physicochemical properties brix ascorbic acid freshness |
title | Determination of the influence of packaging measures of a variety of Husayni grapes |
title_full | Determination of the influence of packaging measures of a variety of Husayni grapes |
title_fullStr | Determination of the influence of packaging measures of a variety of Husayni grapes |
title_full_unstemmed | Determination of the influence of packaging measures of a variety of Husayni grapes |
title_short | Determination of the influence of packaging measures of a variety of Husayni grapes |
title_sort | determination of the influence of packaging measures of a variety of husayni grapes |
topic | natural loss table grapes physicochemical properties brix ascorbic acid freshness |
url | https://www.e3s-conferences.org/articles/e3sconf/pdf/2023/18/e3sconf_aquaculture2023_01006.pdf |
work_keys_str_mv | AT abdusattarovbahtiyorjon determinationoftheinfluenceofpackagingmeasuresofavarietyofhusaynigrapes AT safarovaskarbek determinationoftheinfluenceofpackagingmeasuresofavarietyofhusaynigrapes AT toshmatovbekzod determinationoftheinfluenceofpackagingmeasuresofavarietyofhusaynigrapes |