Determination of the influence of packaging measures of a variety of Husayni grapes

The loss of the product during post-harvest practices in agriculture is one of the most common problems that threaten food security today. Identifying and eliminating the causes of post-harvest losses is the best strategy to increase the efficiency of the farms and farmers who grow the product and e...

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Main Authors: Abdusattarov Bahtiyorjon, Safarov Askarbek, Toshmatov Bekzod
Format: Article
Language:English
Published: EDP Sciences 2023-01-01
Series:E3S Web of Conferences
Subjects:
Online Access:https://www.e3s-conferences.org/articles/e3sconf/pdf/2023/18/e3sconf_aquaculture2023_01006.pdf
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author Abdusattarov Bahtiyorjon
Safarov Askarbek
Toshmatov Bekzod
author_facet Abdusattarov Bahtiyorjon
Safarov Askarbek
Toshmatov Bekzod
author_sort Abdusattarov Bahtiyorjon
collection DOAJ
description The loss of the product during post-harvest practices in agriculture is one of the most common problems that threaten food security today. Identifying and eliminating the causes of post-harvest losses is the best strategy to increase the efficiency of the farms and farmers who grow the product and ensure food safety, rather than using additional resources to increase the volume of production of any type of product. World’s yearly table grape production is 16.5 million tons. Producing areas are China, Turkey, Europe, Brazil, Chili and United States. Some popular grape varieties are Thompson Seedless, Flame Seedless, Crimson Seedless, Red Globe, Ruby Seedless, Red Seedless, Muscat and Sugraone. Although in recent years different reviews have described technological advances in maintainingthe quality of table grapes during postharvest, the mechanisms through which they exert theirbeneficial effects require an in-depth review. Thus, the present work aims to review existing literatureon the different potential mechanisms, giving special attention to molecular mechanisms regulatedby the postharvest treatments applied in order to improve table grape quality. Although we havemade an effort to review the mechanisms behind different postharvest treatments, it is important tohighlight that most published studies up until now examining both the effectiveness of treatmentsand their mechanisms, have used the modification of storage atmosphere composition as the onlypostharvest treatment.
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spelling doaj.art-01a45b913ba341aead9b406f7bc1874a2023-04-20T08:23:14ZengEDP SciencesE3S Web of Conferences2267-12422023-01-013810100610.1051/e3sconf/202338101006e3sconf_aquaculture2023_01006Determination of the influence of packaging measures of a variety of Husayni grapesAbdusattarov Bahtiyorjon0Safarov Askarbek1Toshmatov Bekzod2International Agricultural UniversityTashkent State Agrarian UniversityTashkent State Agrarian UniversityThe loss of the product during post-harvest practices in agriculture is one of the most common problems that threaten food security today. Identifying and eliminating the causes of post-harvest losses is the best strategy to increase the efficiency of the farms and farmers who grow the product and ensure food safety, rather than using additional resources to increase the volume of production of any type of product. World’s yearly table grape production is 16.5 million tons. Producing areas are China, Turkey, Europe, Brazil, Chili and United States. Some popular grape varieties are Thompson Seedless, Flame Seedless, Crimson Seedless, Red Globe, Ruby Seedless, Red Seedless, Muscat and Sugraone. Although in recent years different reviews have described technological advances in maintainingthe quality of table grapes during postharvest, the mechanisms through which they exert theirbeneficial effects require an in-depth review. Thus, the present work aims to review existing literatureon the different potential mechanisms, giving special attention to molecular mechanisms regulatedby the postharvest treatments applied in order to improve table grape quality. Although we havemade an effort to review the mechanisms behind different postharvest treatments, it is important tohighlight that most published studies up until now examining both the effectiveness of treatmentsand their mechanisms, have used the modification of storage atmosphere composition as the onlypostharvest treatment.https://www.e3s-conferences.org/articles/e3sconf/pdf/2023/18/e3sconf_aquaculture2023_01006.pdfnatural losstable grapesphysicochemical propertiesbrixascorbic acidfreshness
spellingShingle Abdusattarov Bahtiyorjon
Safarov Askarbek
Toshmatov Bekzod
Determination of the influence of packaging measures of a variety of Husayni grapes
E3S Web of Conferences
natural loss
table grapes
physicochemical properties
brix
ascorbic acid
freshness
title Determination of the influence of packaging measures of a variety of Husayni grapes
title_full Determination of the influence of packaging measures of a variety of Husayni grapes
title_fullStr Determination of the influence of packaging measures of a variety of Husayni grapes
title_full_unstemmed Determination of the influence of packaging measures of a variety of Husayni grapes
title_short Determination of the influence of packaging measures of a variety of Husayni grapes
title_sort determination of the influence of packaging measures of a variety of husayni grapes
topic natural loss
table grapes
physicochemical properties
brix
ascorbic acid
freshness
url https://www.e3s-conferences.org/articles/e3sconf/pdf/2023/18/e3sconf_aquaculture2023_01006.pdf
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AT toshmatovbekzod determinationoftheinfluenceofpackagingmeasuresofavarietyofhusaynigrapes