Method Development and Validation for Omega-3 Fatty Acids (DHA and EPA) in Fish Using Gas Chromatography with Flame Ionization Detection (GC-FID)

Method Development and Validation for Omega-3 Fatty Acids (DHA and EPA) in Fish Using Gas Chromatography with Flame Ionization Detection (GC-FID)

Gas chromatography with flame ionization detection (GC-FID) has often been used to quantify fatty acids in fish. This study validated the common method for determining omega-3 fatty acids (DHA and EPA) in the raw and cooked warm-water fish, selayang, using GC-FID for subsequent evaluation on EPA and...

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Bibliographic Details
Main Authors: Suryati Muhammad Alinafiah, Azrina Azlan, Amin Ismail, Nor-Khaizura Mahmud Ab Rashid
Format: Article
Language:English
Published: MDPI AG 2021-10-01
Series:Molecules
Subjects:
validation methods
omega-3 fatty acid
gas chromatography
Online Access:https://www.mdpi.com/1420-3049/26/21/6592

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