Physiological risk factors for cardiovascular disease in middle-aged (40-60 years) adults and their association with dietary intake, Northern Iran

Background: Considering the importance of healthy diet in the protection of cardiovascular diseases (CVD), this research aimed to assess the physiological risk factors for CVD in middle-aged adults and their association with dietary intake in the north of Iran. Methods: In this cross-sectional study...

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Main Authors: Simin Mouodi, Seyed Reza Hosseini, Robert Graham Cumming, Ali Bijani, Haleh Esmaeili, Reza Ghadimi
Format: Article
Language:English
Published: Babol University of Medical Sciences 2019-01-01
Series:Caspian Journal of Internal Medicine
Subjects:
Online Access:http://caspjim.com/browse.php?a_code=A-10-260-4&slc_lang=en&sid=1
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author Simin Mouodi
Seyed Reza Hosseini
Robert Graham Cumming
Ali Bijani
Haleh Esmaeili
Reza Ghadimi
author_facet Simin Mouodi
Seyed Reza Hosseini
Robert Graham Cumming
Ali Bijani
Haleh Esmaeili
Reza Ghadimi
author_sort Simin Mouodi
collection DOAJ
description Background: Considering the importance of healthy diet in the protection of cardiovascular diseases (CVD), this research aimed to assess the physiological risk factors for CVD in middle-aged adults and their association with dietary intake in the north of Iran. Methods: In this cross-sectional study conducted in the years 2016-2017 among the adults aged 40-60 years living in Amirkola, Babol, the participants´ physical activity, dietary intake, body mass index, fat mass, blood pressure, fasting blood glucose and serum lipid profile were reported. The International Physical Activity Questionnaire was used to assess physical activity and a structured 24-hour food-recall questionnaire was used to assess the participants´ dietary intake. Consumed foods and beverages on two separate days were analyzed and transcribed in 10 food groups (gram). Results: Two hundred and ninety-one persons (96.7%) had complete participation, 96.2% with at least one CVD risk factor and 75.9% had overweight or obesity; 33% with hypertension; 6.2% had high fasting blood glucose; 64.6% with hypercholesterolemia, 47.8% had hypertriglyceridemia, and 8.9% with low HDL. Mean daily intake values of carbohydrate, protein and fat were all higher than dietary reference intakes for adults. Physical activity less than 1500 MET-minutes per week was significantly associated with having three or more physiological risk factors for CVD [adjusted odds ratio: 2.04 (1.08-3.85)] (P=0.029). Conclusion: Most of the middle-aged adults in this region had at least one of the physiological risk factors for CVD and daily intakes of carbohydrate and protein were higher than dietary reference intakes (DRIs) for adults.
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spelling doaj.art-01aa3d4b0334403b8d2932f2b2d2623e2022-12-22T00:25:39ZengBabol University of Medical SciencesCaspian Journal of Internal Medicine2008-61642008-61722019-01-011015564Physiological risk factors for cardiovascular disease in middle-aged (40-60 years) adults and their association with dietary intake, Northern IranSimin Mouodi0Seyed Reza Hosseini1Robert Graham Cumming2Ali Bijani3Haleh Esmaeili4Reza Ghadimi5 Social Determinants of Health Research Center, Health Research Institute, Babol University of Medical Sciences, Babol, Iran Social Determinants of Health Research Center, Health Research Institute, Babol University of Medical Sciences, Babol, Iran School of Public Health, University of Sydney, Sydney, Australia Social Determinants of Health Research Center, Health Research Institute, Babol University of Medical Sciences, Babol, Iran Health Research Institute, Babol University of Medical Sciences, Babol, Iran Social Determinants of Health Research Center, Health Research Institute, Babol University of Medical Sciences, Babol, Iran Background: Considering the importance of healthy diet in the protection of cardiovascular diseases (CVD), this research aimed to assess the physiological risk factors for CVD in middle-aged adults and their association with dietary intake in the north of Iran. Methods: In this cross-sectional study conducted in the years 2016-2017 among the adults aged 40-60 years living in Amirkola, Babol, the participants´ physical activity, dietary intake, body mass index, fat mass, blood pressure, fasting blood glucose and serum lipid profile were reported. The International Physical Activity Questionnaire was used to assess physical activity and a structured 24-hour food-recall questionnaire was used to assess the participants´ dietary intake. Consumed foods and beverages on two separate days were analyzed and transcribed in 10 food groups (gram). Results: Two hundred and ninety-one persons (96.7%) had complete participation, 96.2% with at least one CVD risk factor and 75.9% had overweight or obesity; 33% with hypertension; 6.2% had high fasting blood glucose; 64.6% with hypercholesterolemia, 47.8% had hypertriglyceridemia, and 8.9% with low HDL. Mean daily intake values of carbohydrate, protein and fat were all higher than dietary reference intakes for adults. Physical activity less than 1500 MET-minutes per week was significantly associated with having three or more physiological risk factors for CVD [adjusted odds ratio: 2.04 (1.08-3.85)] (P=0.029). Conclusion: Most of the middle-aged adults in this region had at least one of the physiological risk factors for CVD and daily intakes of carbohydrate and protein were higher than dietary reference intakes (DRIs) for adults.http://caspjim.com/browse.php?a_code=A-10-260-4&slc_lang=en&sid=1DietCardiovascular diseasesOverweightHyperlipidemia
spellingShingle Simin Mouodi
Seyed Reza Hosseini
Robert Graham Cumming
Ali Bijani
Haleh Esmaeili
Reza Ghadimi
Physiological risk factors for cardiovascular disease in middle-aged (40-60 years) adults and their association with dietary intake, Northern Iran
Caspian Journal of Internal Medicine
Diet
Cardiovascular diseases
Overweight
Hyperlipidemia
title Physiological risk factors for cardiovascular disease in middle-aged (40-60 years) adults and their association with dietary intake, Northern Iran
title_full Physiological risk factors for cardiovascular disease in middle-aged (40-60 years) adults and their association with dietary intake, Northern Iran
title_fullStr Physiological risk factors for cardiovascular disease in middle-aged (40-60 years) adults and their association with dietary intake, Northern Iran
title_full_unstemmed Physiological risk factors for cardiovascular disease in middle-aged (40-60 years) adults and their association with dietary intake, Northern Iran
title_short Physiological risk factors for cardiovascular disease in middle-aged (40-60 years) adults and their association with dietary intake, Northern Iran
title_sort physiological risk factors for cardiovascular disease in middle aged 40 60 years adults and their association with dietary intake northern iran
topic Diet
Cardiovascular diseases
Overweight
Hyperlipidemia
url http://caspjim.com/browse.php?a_code=A-10-260-4&slc_lang=en&sid=1
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