Effect of commercial guar meal (CGM) on the performance and nutrient utilization in broilers

A biological trial was undertaken to study the effect of inclusion of graded levels of commercial guar meal (CGM) in diet on the performance and nutrient digestibility in commercial broiler chickens. A total of 350 oneday- old broiler male chicks (Cobb 400) were reared on wire floor electrically hea...

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Main Authors: M HANUMANTH RAO, V RAVINDER REDD, S V RAMA RAO, M SHASHI KUMAR, N NALINI KUMARI, GURRAM SRINIVAS, T RAGHUNANDHAN
Format: Article
Language:English
Published: Indian Council of Agricultural Research 2019-05-01
Series:Indian Journal of Animal Sciences
Subjects:
Online Access:https://epubs.icar.org.in/index.php/IJAnS/article/view/90026
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author M HANUMANTH RAO
V RAVINDER REDD
S V RAMA RAO
M SHASHI KUMAR
N NALINI KUMARI
GURRAM SRINIVAS
T RAGHUNANDHAN
author_facet M HANUMANTH RAO
V RAVINDER REDD
S V RAMA RAO
M SHASHI KUMAR
N NALINI KUMARI
GURRAM SRINIVAS
T RAGHUNANDHAN
author_sort M HANUMANTH RAO
collection DOAJ
description A biological trial was undertaken to study the effect of inclusion of graded levels of commercial guar meal (CGM) in diet on the performance and nutrient digestibility in commercial broiler chickens. A total of 350 oneday- old broiler male chicks (Cobb 400) were reared on wire floor electrically heated battery brooders. The chicks were randomly divided into 7 groups. Each treatment had 10 replicates of 5 chicks each. All the groups received iso-nitrogenous and iso-caloric diets. First group was fed maize-SBM; 2nd, 3rd and 4th groups were fed control diet during pre-starter phase (1–14 days), later (starter and finisher phase) CGM was incorporated at 6, 12 and 18% respectively, replacing SBM. In rest 3 groups (5th, 6th and 7th), CGM was incorporated at 6% during pre-starter phase followed by (starter and finisher phase) incorporation of CGM at 6, 12 and 18% respectively. The results showed that body weight gain (BWG) was significantly better at 6% CGM inclusion and depressed at 12 and 18% CGM. There was no significant effect of non-inclusion of CGM in juvenile phase on BWG; though feed intake did not differ significantly by CGM inclusion but FCR was significantly higher at all inclusion levels of CGM (6, 12 and 18%). The slaughter parameters, nutrient digestibility, serum parameters did not differ significantly. It can be concluded that CGM could be incorporated up to 6% (60 g/kg diet) in broiler diets without affecting growth performance, nutrient utilization and slaughter variables.
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spelling doaj.art-01ab84abed2e4a569d72a2147bf9901a2023-02-23T10:34:25ZengIndian Council of Agricultural ResearchIndian Journal of Animal Sciences0367-83182394-33272019-05-0189510.56093/ijans.v89i5.90026Effect of commercial guar meal (CGM) on the performance and nutrient utilization in broilersM HANUMANTH RAO0V RAVINDER REDD1S V RAMA RAO2M SHASHI KUMAR3N NALINI KUMARI4GURRAM SRINIVAS5T RAGHUNANDHAN6Assistant Professor, PV Narsimha Rao Telangana Veterinary University, Hyderabad, Telangana 500 030 IndiaProfessor, College of Veterinary Science, Hyderabad, TelanganaPrincipal Scientist, ICAR-Directorate of Poultry Research, Hyderabad, TelanganaProfessor, College of Veterinary Science, Hyderabad, TelanganaProfessor, College of Veterinary Science, Korutla, Telangana.PV Narsimha Rao Telangana Veterinary University, Hyderabad, Telangana 500 030 IndiaProfessor, College of Veterinary Science, Korutla, TelanganaA biological trial was undertaken to study the effect of inclusion of graded levels of commercial guar meal (CGM) in diet on the performance and nutrient digestibility in commercial broiler chickens. A total of 350 oneday- old broiler male chicks (Cobb 400) were reared on wire floor electrically heated battery brooders. The chicks were randomly divided into 7 groups. Each treatment had 10 replicates of 5 chicks each. All the groups received iso-nitrogenous and iso-caloric diets. First group was fed maize-SBM; 2nd, 3rd and 4th groups were fed control diet during pre-starter phase (1–14 days), later (starter and finisher phase) CGM was incorporated at 6, 12 and 18% respectively, replacing SBM. In rest 3 groups (5th, 6th and 7th), CGM was incorporated at 6% during pre-starter phase followed by (starter and finisher phase) incorporation of CGM at 6, 12 and 18% respectively. The results showed that body weight gain (BWG) was significantly better at 6% CGM inclusion and depressed at 12 and 18% CGM. There was no significant effect of non-inclusion of CGM in juvenile phase on BWG; though feed intake did not differ significantly by CGM inclusion but FCR was significantly higher at all inclusion levels of CGM (6, 12 and 18%). The slaughter parameters, nutrient digestibility, serum parameters did not differ significantly. It can be concluded that CGM could be incorporated up to 6% (60 g/kg diet) in broiler diets without affecting growth performance, nutrient utilization and slaughter variables.https://epubs.icar.org.in/index.php/IJAnS/article/view/90026Body weightBroilerCommercial guar mealFeed conversion ratioNutrient utilization
spellingShingle M HANUMANTH RAO
V RAVINDER REDD
S V RAMA RAO
M SHASHI KUMAR
N NALINI KUMARI
GURRAM SRINIVAS
T RAGHUNANDHAN
Effect of commercial guar meal (CGM) on the performance and nutrient utilization in broilers
Indian Journal of Animal Sciences
Body weight
Broiler
Commercial guar meal
Feed conversion ratio
Nutrient utilization
title Effect of commercial guar meal (CGM) on the performance and nutrient utilization in broilers
title_full Effect of commercial guar meal (CGM) on the performance and nutrient utilization in broilers
title_fullStr Effect of commercial guar meal (CGM) on the performance and nutrient utilization in broilers
title_full_unstemmed Effect of commercial guar meal (CGM) on the performance and nutrient utilization in broilers
title_short Effect of commercial guar meal (CGM) on the performance and nutrient utilization in broilers
title_sort effect of commercial guar meal cgm on the performance and nutrient utilization in broilers
topic Body weight
Broiler
Commercial guar meal
Feed conversion ratio
Nutrient utilization
url https://epubs.icar.org.in/index.php/IJAnS/article/view/90026
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