<i>Monascus purpureus</i> Fermented Product Ameliorates Learning and Memory Impairment in the Amyloid Precursor Protein Transgenic J20 Mouse Model of Alzheimer’s Disease

<i>Monascus purpureus</i> Fermented Product Ameliorates Learning and Memory Impairment in the Amyloid Precursor Protein Transgenic J20 Mouse Model of Alzheimer’s Disease

Evidence suggests that various hallmarks such as amyloid overproduction, tau dysfunction, insulin resistance/diabetic mechanisms, and neuroinflammation are associated with Alzheimer’s disease (AD). This study investigated the bioactive functions of ankaflavin (AK) and monascin (MS) in the fermented...

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Bibliographic Details
Main Authors:	Ming-Chih Fang, Irene Han-Juo Cheng, Chien-Li Chen
Format:	Article
Language:	English
Published:	MDPI AG 2022-04-01
Series:	Fermentation
Subjects:	Alzheimer’s disease transgenic J20 mice <i>Monascus purpureus</i> fermented product monascin ankaflavin peroxisome proliferator-activated receptor-γ
Online Access:	https://www.mdpi.com/2311-5637/8/5/193

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