Maternal Nutrition and Meat Quality of Progeny
The concept of fetal programming is based on the idea that nutritional status and environmental conditions encountered by the dam during pregnancy can have lifetime impacts on her offspring. These changes in the gestational environment have been shown to influence fetal development and subsequent gr...
Main Authors: | Amanda D Blair, Erin Gubbels, Janna J Block, Judson Kyle Grubbs, Keith R Underwood, Kenneth C Olson |
---|---|
Format: | Article |
Language: | English |
Published: |
Iowa State University Digital Press
2021-12-01
|
Series: | Meat and Muscle Biology |
Subjects: | |
Online Access: | https://www.iastatedigitalpress.com/mmb/article/id/12990/ |
Similar Items
-
Influence of Maternal Carbohydrate Source (Concentrate-Based vs. Forage-Based) on Growth Performance, Carcass Characteristics, and Meat Quality of Progeny
by: Erin R. Gubbels, et al.
Published: (2021-08-01) -
Effects of Zilpaterol Hydrochloride Supplementation on Growth Performance, Carcass Characteristics and Meat Quality for Steers Differing in Breed Type
by: Jesse O. Fulton, et al.
Published: (2024-02-01) -
Influence of Maternal Protein Restriction in Primiparous Beef Heifers during Mid- and/or Late-Gestation on Progeny Feedlot Performance and Carcass Characteristics
by: Janna J. Block, et al.
Published: (2022-02-01) -
Influence of Grain- and Grass-Finishing Systems on Carcass Characteristics, Meat Quality, Nutritional Composition, and Consumer Sensory Attributes of Bison
by: Jessica Janssen, et al.
Published: (2021-05-01) -
Effect of castration age on carcass traits and meat quality of Simmental bulls
by: I. Andrighetto, et al.
Published: (2010-01-01)