Near-Infrared Spectroscopic Analysis of Total Phenolic Content and Antioxidant Activity of Berry Fruits

Near-Infrared Spectroscopic Analysis of Total Phenolic Content and Antioxidant Activity of Berry Fruits

This study evaluates the feasibility of using near-infrared (NIR) spectroscopy as a rapid and environmentally friendly technique for validation and prediction of the total phenolic content (TPC) and antioxidant activity (AOA) indices (as 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical scavenging, inhib...

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Bibliographic Details
Main Authors: Jasenka Gajdoš Kljusurić, Kiril Mihalev, Ivana Bečić, Ivana Polović, Mariya Georgieva, Senka Djaković, Želimir Kurtanjek
Format: Article
Language:English
Published: University of Zagreb Faculty of Food Technology and Biotechnology 2016-01-01
Series:Food Technology and Biotechnology
Subjects:
berry fruits
antioxidant activity
NIR spectroscopy
PLS models
total phenolic content
Online Access:https://hrcak.srce.hr/file/236625

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