Effect of Garlic Straw with Silage Corn Stalks on Hu Sheep Rumen Fermentation and Microbial Community In Vitro

Effect of Garlic Straw with Silage Corn Stalks on Hu Sheep Rumen Fermentation and Microbial Community In Vitro

Garlic, an important economic crop, provides nutrient-rich straw. When appropriately balanced with silage corn stalks, it is a high-quality forage resource. However, studies on the impact of garlic straw with silage corn stalks on Hu sheep’s digestive metabolism and rumen microbiota are scarce. In t...

Bibliografiset tiedot
Päätekijät:	Yangyang Shen, Jianli Zhang, Hongbing Gui, Huili Wang, Yinxia Li, Jun Zhang, Shaoxian Cao, Jifeng Zhong, Yong Qian, Chunhua Meng
Aineistotyyppi:	Artikkeli
Kieli:	English
Julkaistu:	MDPI AG 2023-12-01
Sarja:	Metabolites
Aiheet:	garlic straw Hu sheep digestibility ruminal fermentation volatile fatty acids microbiota
Linkit:	https://www.mdpi.com/2218-1989/13/12/1201

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