Effect of Garlic Straw with Silage Corn Stalks on Hu Sheep Rumen Fermentation and Microbial Community In Vitro

Effect of Garlic Straw with Silage Corn Stalks on Hu Sheep Rumen Fermentation and Microbial Community In Vitro

Garlic, an important economic crop, provides nutrient-rich straw. When appropriately balanced with silage corn stalks, it is a high-quality forage resource. However, studies on the impact of garlic straw with silage corn stalks on Hu sheep’s digestive metabolism and rumen microbiota are scarce. In t...

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Podrobná bibliografie
Hlavní autoři: Yangyang Shen, Jianli Zhang, Hongbing Gui, Huili Wang, Yinxia Li, Jun Zhang, Shaoxian Cao, Jifeng Zhong, Yong Qian, Chunhua Meng
Médium: Článek
Jazyk:English
Vydáno: MDPI AG 2023-12-01
Edice:Metabolites
Témata:
garlic straw
Hu sheep digestibility
ruminal fermentation
volatile fatty acids
microbiota
On-line přístup:https://www.mdpi.com/2218-1989/13/12/1201

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