Research Progress on Edible Fungus Flavor Substances and Their Detection Technology and Application

Research Progress on Edible Fungus Flavor Substances and Their Detection Technology and Application

As a healthy and nutritious food, edible fungi are becoming increasing popular characterizing with delicious in recent years. Edible fungi are rich in flavor substances. Volatile flavor substances and non-volatile flavor substances are the main flavor components that constitute their flavor system....

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Bibliographic Details
Main Authors: Zipeng YU, Ningyang LI, Zhiqing GONG, Wenliang WANG, Fengjuan JIA, Wenjia CUI, Zonghai XU, Shasha SONG, Yongsheng LI
Format: Article
Language:zho
Published: The editorial department of Science and Technology of Food Industry 2024-01-01
Series:Shipin gongye ke-ji
Subjects:
edible fungi
flavoring substances
flavor characteristics
detection technology
Online Access:http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2023020269

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