Impact of Breeders’ Milking Practices on the Sanitary Quality of She-Camel Milk in Mauritania

The aim of the study was to assess the relationships between milking practices and the sanitary quality of raw camel milk. It was conducted from May to August 2001 in Mauritania, in Trarza and Brakna areas along the Senegalese border. Improving the sanitary quality of milk is a commercial challenge...

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Main Authors: I. Tourette, S. Messad, B. Faye
Format: Article
Language:English
Published: CIRAD 2002-03-01
Series:Revue d’Elevage et de Médecine Vétérinaire des Pays Tropicaux
Subjects:
Online Access:http://revues.cirad.fr/index.php/REMVT/article/view/9827
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author I. Tourette
S. Messad
B. Faye
author_facet I. Tourette
S. Messad
B. Faye
author_sort I. Tourette
collection DOAJ
description The aim of the study was to assess the relationships between milking practices and the sanitary quality of raw camel milk. It was conducted from May to August 2001 in Mauritania, in Trarza and Brakna areas along the Senegalese border. Improving the sanitary quality of milk is a commercial challenge since the Mauritanians consume a lot of local milk. In addition, the dairy plant “Laitière de Mauritanie” aims at producing long-life sterilized milk. A number of breeders who supplied milk to this dairy plant were surveyed and samples from their camel milk were collected for bacteriological analyses: aerobic mesophilic and coliform flora count, methylene blue reduction and resazurin tests, and Dornic acidity titration. Milk suppliers with the poorest milking practices had the worst results with regard to the sanitary quality of milk. On average, milk was little contaminated just after milking. Mean counts were 1.6 x 106 aerobic mesophilic germs/ml and 3.5 x 104 coliforms/ml. The sanitary quality of milk decreased significantly when the milk was carried from the production area to the collecting center in more than three and a half hours after milking. Results from Dornic acidity titration were not coherent with those from the other analyses. This study confirms the need to set up a farmer’s training program on milking hygiene to produce milk with organoleptic, nutritional and high sanitary quality.
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spelling doaj.art-01d5d2411ffb4fa19286dff593e6b7a12023-08-02T03:28:00ZengCIRADRevue d’Elevage et de Médecine Vétérinaire des Pays Tropicaux0035-18651951-67112002-03-0155322923310.19182/remvt.98279827Impact of Breeders’ Milking Practices on the Sanitary Quality of She-Camel Milk in MauritaniaI. Tourette0S. Messad1B. Faye2Association des producteurs de la laiterie Tiviski, BP 2069, Nouakchott, MauritanieCirad-emvt, TA 30/A, Campus international de Baillarguet, 34398 Montpeliier Cedex, FranceCirad-emvt, TA 30/A, Campus international de Baillarguet, 34398 Montpeliier Cedex, FranceThe aim of the study was to assess the relationships between milking practices and the sanitary quality of raw camel milk. It was conducted from May to August 2001 in Mauritania, in Trarza and Brakna areas along the Senegalese border. Improving the sanitary quality of milk is a commercial challenge since the Mauritanians consume a lot of local milk. In addition, the dairy plant “Laitière de Mauritanie” aims at producing long-life sterilized milk. A number of breeders who supplied milk to this dairy plant were surveyed and samples from their camel milk were collected for bacteriological analyses: aerobic mesophilic and coliform flora count, methylene blue reduction and resazurin tests, and Dornic acidity titration. Milk suppliers with the poorest milking practices had the worst results with regard to the sanitary quality of milk. On average, milk was little contaminated just after milking. Mean counts were 1.6 x 106 aerobic mesophilic germs/ml and 3.5 x 104 coliforms/ml. The sanitary quality of milk decreased significantly when the milk was carried from the production area to the collecting center in more than three and a half hours after milking. Results from Dornic acidity titration were not coherent with those from the other analyses. This study confirms the need to set up a farmer’s training program on milking hygiene to produce milk with organoleptic, nutritional and high sanitary quality.http://revues.cirad.fr/index.php/REMVT/article/view/9827Camelus dromedariusLait de chamelleQualitéTraite manuelleMauritanie
spellingShingle I. Tourette
S. Messad
B. Faye
Impact of Breeders’ Milking Practices on the Sanitary Quality of She-Camel Milk in Mauritania
Revue d’Elevage et de Médecine Vétérinaire des Pays Tropicaux
Camelus dromedarius
Lait de chamelle
Qualité
Traite manuelle
Mauritanie
title Impact of Breeders’ Milking Practices on the Sanitary Quality of She-Camel Milk in Mauritania
title_full Impact of Breeders’ Milking Practices on the Sanitary Quality of She-Camel Milk in Mauritania
title_fullStr Impact of Breeders’ Milking Practices on the Sanitary Quality of She-Camel Milk in Mauritania
title_full_unstemmed Impact of Breeders’ Milking Practices on the Sanitary Quality of She-Camel Milk in Mauritania
title_short Impact of Breeders’ Milking Practices on the Sanitary Quality of She-Camel Milk in Mauritania
title_sort impact of breeders milking practices on the sanitary quality of she camel milk in mauritania
topic Camelus dromedarius
Lait de chamelle
Qualité
Traite manuelle
Mauritanie
url http://revues.cirad.fr/index.php/REMVT/article/view/9827
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