Texture changes of vegetable cultivars measured by non-destructive methods
According to our experiments the tested group of non-destructive methods offers a useful tool not only to follow the texture changes of vegetables during storage but to characterize the firmness and vision parameters during the growing period as well. Advantages of these methods are: they are mobile...
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Format: | Article |
Language: | English |
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University of Debrecen
2005-05-01
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Series: | International Journal of Horticultural Science |
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Online Access: | https://ojs.lib.unideb.hu/IJHS/article/view/579 |
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author | V. Muha S. Istella |
author_facet | V. Muha S. Istella |
author_sort | V. Muha |
collection | DOAJ |
description | According to our experiments the tested group of non-destructive methods offers a useful tool not only to follow the texture changes of vegetables during storage but to characterize the firmness and vision parameters during the growing period as well. Advantages of these methods are: they are mobile, easy to set up, easy to use and quick. The suitable maturity state — and so the optimum harvest date also - can be determined by these methods. In addition, these methods can be built into sorting lines making possible to sort and classify great amounts of produces. These methods help the producer to offer homogenous products of controlled quality. They can be used for measuring different effects on vegetable's quality parameters (fertilization by different microelements, different irrigation effects on the product) as well. |
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format | Article |
id | doaj.art-01e35a55f13444d6ae953d988a4926bc |
institution | Directory Open Access Journal |
issn | 1585-0404 2676-931X |
language | English |
last_indexed | 2024-04-13T05:33:34Z |
publishDate | 2005-05-01 |
publisher | University of Debrecen |
record_format | Article |
series | International Journal of Horticultural Science |
spelling | doaj.art-01e35a55f13444d6ae953d988a4926bc2022-12-22T03:00:21ZengUniversity of DebrecenInternational Journal of Horticultural Science1585-04042676-931X2005-05-0111210.31421/IJHS/11/2/579Texture changes of vegetable cultivars measured by non-destructive methodsV. Muha0S. Istella1Corvinus University of Budapest, Faculty of Food Science, Department of Physics-ControlCorvinus University of Budapest, Faculty of Horticultural Science, Department of Vegetable and Mushroom GrowingAccording to our experiments the tested group of non-destructive methods offers a useful tool not only to follow the texture changes of vegetables during storage but to characterize the firmness and vision parameters during the growing period as well. Advantages of these methods are: they are mobile, easy to set up, easy to use and quick. The suitable maturity state — and so the optimum harvest date also - can be determined by these methods. In addition, these methods can be built into sorting lines making possible to sort and classify great amounts of produces. These methods help the producer to offer homogenous products of controlled quality. They can be used for measuring different effects on vegetable's quality parameters (fertilization by different microelements, different irrigation effects on the product) as well.https://ojs.lib.unideb.hu/IJHS/article/view/579non-destructive methodsfirmnessacousticimpactPC visionquality |
spellingShingle | V. Muha S. Istella Texture changes of vegetable cultivars measured by non-destructive methods International Journal of Horticultural Science non-destructive methods firmness acoustic impact PC vision quality |
title | Texture changes of vegetable cultivars measured by non-destructive methods |
title_full | Texture changes of vegetable cultivars measured by non-destructive methods |
title_fullStr | Texture changes of vegetable cultivars measured by non-destructive methods |
title_full_unstemmed | Texture changes of vegetable cultivars measured by non-destructive methods |
title_short | Texture changes of vegetable cultivars measured by non-destructive methods |
title_sort | texture changes of vegetable cultivars measured by non destructive methods |
topic | non-destructive methods firmness acoustic impact PC vision quality |
url | https://ojs.lib.unideb.hu/IJHS/article/view/579 |
work_keys_str_mv | AT vmuha texturechangesofvegetablecultivarsmeasuredbynondestructivemethods AT sistella texturechangesofvegetablecultivarsmeasuredbynondestructivemethods |