Teores de colesterol e oxidação lipídica em hambúrguer bovino com adição de linhaça dourada e derivados

Teores de colesterol e oxidação lipídica em hambúrguer bovino com adição de linhaça dourada e derivados

O objetivo deste trabalho foi avaliar o efeito da adição de linhaça‑dourada e derivados sobre os teores de colesterol e a oxidação lipídica em hambúrguer bovino. Foram elaborados hambúrgueres com 5,0% de óleo, ou farinha, ou sementes de linhaça‑dourada, além de uma formulação‑controle (sem adição de...

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Bibliographic Details
Main Authors:	Daiana Novello, Marise Aparecida Rodrigues Pollonio
Format:	Article
Language:	English
Published:	Embrapa Informação Tecnológica 2013-07-01
Series:	Pesquisa Agropecuária Brasileira
Subjects:	Linum usitatissimum alimento funcional carne gordura
Online Access:	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-204X2013000700015&lng=en&tlng=en

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